Wormwood Herb

The botanical name for this plant is Artemisia absinthium.
Originates from Mexico.
The plant is cultivated globally and often sold as a dried product for both medical and cooking uses.

The wormwood plant is a perennial member of the daisy family, characterized by its silvery-green foliage with fine hairs and small yellow flowers that bloom in summer. Its distinctive scent is pungent and bitter, making it commonly dried and incorporated into herbal remedies.

Wormwood herb is traditionally used in the production of spirits and as a flavoring ingredient in Asian cuisine.

Store this product in a sealed container in a cool, dry area out of direct sunlight. Refrigeration is not necessary.

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