Chicory Leaves Cut

Botanical Name: Endive (Cichorium intybus) is a type of leafy vegetable.  

Common Name:

• English: Dried chicory leaves.
• Ayurveda: Kaasani.
• This product is also referred to as:Here is the rewritten text: The following are various names for the same plant: Succory, Wild Succory, Hendibeh, Barbe de capuchin, Kaasani Dashti (Barri), Kasinikkeerai, Achicoria, Blue Sailors, Cheveux de Paysans, Chicorée, Chicorée Amère, Chicorée Sauvage, Cichorii Herba, Cichorii Radix, Common Chicory Root, Écoubette, Herbe à Café, Hinduba, Kasani, Kasni, Wild Chicory, Wild Endive.

Origin: Egypt

Harvested: Cultivated

Parts Used: Root                                                                 

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Endive (Cichorium intybus) is a type of leafy vegetable.This perennial plant has erect, multi-branched stems that typically reach 2-3 feet in height. Its lower leaves are large and spreading, with a hairy texture similar to the Dandelion leaf but with lateral segments or lobes that branch off at a right angle from the central stem. The plant produces clusters of bright blue flowers, usually two or three together, which open at sunrise and close by midday. Its overall appearance is stiff and angular. It can be found growing in open areas, along roadsides, and in parking lots.

Chicory leaves can be consumed similarly to celery, while its roots and young leaves are typically boiled for eating. Additionally, chicory serves as a culinary spice and is used to add flavor to various food and drink items. Ground chicory is also commonly added to coffee blends to intensify their richness.

The origin of the name "Succory" is believed to be derived from the Latin language.succurrereDue to its extensive root system, this plant can thrive in a variety of environments.

How to use:   

To make a decoction, combine 1 tablespoon of dried herbs with 1 cup of water in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-60 minutes. Strain the liquid and press out any remaining solids to extract as much liquid as possible.

Tips:

• Herbal decoctions can be sweetened using a small amount of honey, natural fruit juice, stevia leaf powder, or licorice root powder.

Precautions: 

Before using this herbal product, it's recommended that you speak with a qualified healthcare professional, especially if you're pregnant, breastfeeding, or currently taking medication.

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The following statement is in accordance with Canadian regulations regarding health claims: This product has not been assessed for safety or efficacy by Health Canada.

This information should not be used for diagnosing, treating, curing, or preventing any medical condition.