Shatavari (Asparagus Racemous) Whole

Common name: Asparagus racemosus.
Manufactured in India.
The plant is cultivated in India, where its roots are harvested, dried, and prepared for use.

Shatavari is a perennial plant originating from India, where it's also referred to as "wild asparagus." This herb has been utilized in traditional Ayurvedic medicine for many years.

Shatavari can be used as a spice to add flavour, as a flavouring agent in various recipes, or as an herbal supplement added to tea or tonic.

Store this product in a sealed container, away from direct sunlight and moisture, at room temperature or cooler. Refrigeration is not necessary.

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