Plantain Leaves Cut

Botanical Name: Plantago major

 Common Name:

• English:Common Weeds: Broadleaf Plantain is a perennial weed with broad leaves that can grow up to 12 inches long. It has a thick, fleshy stem and produces small, greenish flowers in late spring or early summer.
• Ayurvedic: Ashvagola
• This product is also referred to as:Here is the rewritten text: Phak Kaat Nam, Arnoglossa, Bag Yapragi, Baka Zhal By Rak, Bartang, Breitwegerich, Broadleaf Plantain, Broad-Leaved Plantain, Piantaggine Grande, Buyuk Sinirliot, Cart-Track Plant, Celtekas, Ceuli, Chajeoncho, Snakeweed, Sobatshi Jazyk, Cuckoo’s Bread, Damarotu, Daum Sejumbok, Daun Sendok, Daun Urat, Door-Yard Plantain, Ekur Anjing, Ezan Lezu, Gechi Oulaghi, Englishman’s Foot, Tirnagt, Torongoat, Triputnik, Fi Lo, Grand Plantain, Grant Plantain, Great Plantain, Greater Plantain, Grosser Wegerich, Grote Weegbree, Healing-Blade, Henplant, Jghakhot, Katir, Katta Zubturum, Otot Ototan, Pătlagină, Piharatamo, Sangka Buwah, Sangkubah, Sangkuwah, Sei Ohr Re, Kesirotu, Ki Urat, Kuping Menjangan, Lahuriya, Lanting, Lamb’s-Foot, Laukahi, Ch’e Ch’ien, Che Qian Zi, Common Plantain, Lisan Al-Hamal, Llantén, Llanten Mayor, Nipple Grass, Phak Kat Nam, Plantain, Plantain Commun, Podorozhnik Bolshoi, Poputnik, Pridorozhnik, Priputnik, Putiki, Ratamo, Rat’s tail, Ribgrass, Ripple Grass, Sembung Otot, Suur Teeleht, Tanagem, Tanchagem-Maior, Tsirevaja Trava, Wayboard, Wegerich, White-Man’s Foot. Note: I removed the repeated and redundant names to make the text more concise.

Habitat: This product connects Asia and Europe.

Origin: Poland

Harvested: Native or cultivated species.

Parts Used: Leaves                                                               

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Common Plantain.This plant has a rosette of dark green leaves that grow close to the ground. Each leaf is oval-shaped, 2-4 inches long and 1.5-3 inches wide, with five parallel veins and smooth edges. The upper side of each leaf is medium green and hairless, while the lower side is light green and sometimes hairy along the veins. The plant produces dense spikes of small flowers that are usually green or brown in color. Each flower is only 0.12 inches long and consists of four green sepals, a single white style, four stamens with pale purple anthers, and a papery corolla with four spreading lobes. The flowers are pollinated by the wind and eventually give way to small seed capsules that are initially green but turn purple or brown as they mature. Each capsule is about 0.12 inches long and contains between 10-15 seeds. The seeds are 0.04-0.08 inches long, light to dark brown in color, and have a finely reticulated surface. The plant's root system consists of a short crown with fibrous roots.

How to use:

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons of the dried material in a cup or teapot. Pour hot water over it, then cover with a lid for 10-30 minutes. This process extracts antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and press out as much liquid as possible before serving.

Tips:

• Herbal teas can be sweetened using alternatives such as honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice trays to create ice cubes or use pop molds to make frozen tea pops.

Precautions: 

Before using this herbal product, it is recommended that you consult a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.

The content on this site is intended to inform and educate.ONLY.

This product has not been assessed for safety or efficacy by Health Canada.

This information should not be used for diagnosing, treating, curing, or preventing any medical condition.