Milk Thistle Herb Cut

Botanical Name: Milk thistle (Silybum marianum) is a plant-based ingredient.

Common Name:

• English: Milk Thistle (Silybum marianum) is a plant-based herb commonly known as St Mary's Thistle.
• Also referred to as:The plant commonly known as milk thistle is also referred to by many other names in different languages and regions. These include artichnuat sauvage, blessed thistle, bull thistle, cardo blanco, cardo de burro, cardo mariano, carod de Maria, cardo di Maria, carduo mariano, chardon argente, chardon-marie, épine blanche, Frauendistelfrüchte, fructus cardui mariae, fruit de chardon marie, holy thistle, kharshat barri, khorfeish, kocakavkas, kuub, lady’s milk, lady’s thistle, lait de Notre Dame, Marian thistle, máriatövis-termés, Mariazami, Mariendistel, mariendistel früchte, Marienkörner, maritighal, mild marian thistle, Mediterranean Milk Thistle.

OriginHungary and Albania are the countries of origin for this product.

Harvested:  Cultivated

Parts Used:The entire plant, including roots and foliage.

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This plant resembles the Cotton Thistle in height and size, with distinctive root leaves that are cut into segments and have wavy, spiny edges. The leaves are a deep green color with milk-white veins. It can often be found growing in hedgerows and on waste ground near buildings, which has led some to question its native status. However, it is relatively rare in Scotland.

The heads of this thistle were once considered edible and prepared similarly to artichokes. A legend suggests that the white veins on its leaves are a result of the Virgin Mary's milk falling upon a plant, leading to it being known as Our Lady's Thistle. The Latin name for the species also stems from this origin story. Medicinally, the Marian or Milk Thistle is one of the most significant members of its genus.

How to use:

Hot Infusion:

To make a tea using dried herbs or flowers, place 2-3 tablespoons of the dried botanicals in a cup or teapot. Pour hot water over them and cover with a lid for 10-30 minutes. The heat helps release antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the plant material. Strain and press out as much liquid as possible before serving.

Tips:

• Herbal teas can be sweetened using a variety of options, including honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice trays to create ice cubes or use pop molds to make frozen tea treats.

Precautions: 

Before using this herbal product, consult with a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

This website provides information for educational purposes only.ONLY.

The following statement is in accordance with Canadian regulations regarding health claims: No claim has been made that this product is effective for any medical purpose.

This product is not intended for use as a diagnostic tool or treatment for any medical condition.