Hibiscus Flower Petals

The botanical name for this plant is Hibiscus sabdariffa.

Origin: Country of ManufactureEgypt

Hibiscus flower petals.

Hibiscus Flower Petals

The Sanskrit name for this product is "Japapushpa".

The Hindi name for this product is "Gudhal flowers' petals".

This product is also known as dried roselle petals, red hibiscus petals, roselle flower cut and sifted, hibiscus floral pieces, or simply hibiscus petals.

Dried calyces.The hibiscus sabdariffa plant.

Hibiscus, also known as Roselle, is a tropical annual shrub native to West Africa and commonly cultivated in Egypt and other warm climates. It grows up to 2 metres tall with slender stems and lance-shaped green leaves. During its flowering season, the plant produces bright red calyces that enclose small flowers. These calyces are harvested when fully mature for their vibrant colour, natural form, and firm texture.

The calyces have a thick yet flexible texture with a slightly ribbed surface, resulting in a distinctive appearance. They grow in clusters along the stems and retain their vibrant color and structure when dried. Harvesting is a careful process to preserve each piece's integrity, ensuring uniform size and shape throughout. The dried petals are then available for use.H. sabdariffaThese products are visually appealing and can be used for chopping, sieving, or mixing, making them well-suited for cooking, decoration, and blending purposes.

The calyces are cleaned after harvesting to remove stems and debris. They are then dried under controlled low-temperature conditions to preserve their colour and texture. After drying, the petals are cut into uniform pieces, with any broken fragments removed. The result is a clean, consistent botanical ingredient suitable for blending, storage, or use in various applications.

Hibiscus flower petals can be used in a variety of ways, including herbal teas, blends, beverages, recipes, natural dyes, craft projects, decorative arrangements, cosmetics, and educational programs. Their distinctive red colour and firm texture make them suitable for infusions, floral arrangements, cooking, potpourri, and other applications where visual appeal and botanical authenticity are important.

Store this item in a sealed container in a cool, dry area that is shielded from light. Refrigeration is not necessary.

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