Red Rose Buds & Petals

Botanical Name: Rose Centifolia.

 Common Name:

• English: Rose
• Ayurvedic: These three products are part of a range.
• Unani: Gul-e-Surkh
• Siddha: Iroja, Rajapoo
• Sanskrit:Unfortunately, it seems that you haven't provided a product description text for me to rephrase. Please provide the original text, and I'll be happy to assist you with rewriting it while keeping the meaning clear and fluent.
• This product is also referred to as:Here is the rewritten text: Our collection includes a variety of rose varieties: Varde Ahamar, Golap, Moshamee Gulab, Rojahu, Rosappoovu, Cabbage Rose, Provence Rose, Hundred-leaved Rose, Chaarukesharaa, Laakshaa, and Gandhaaddhyaa, as well as other types such as Ward, Rose, and Gulabi.

OriginThis product is designed for use in either India or Pakistan.

Harvested: Cultivated

Parts Used: Whole flowers                                                            

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Roses have been valued for their beauty, fragrance, and medicinal properties for over 5,000 years. The history of humans and roses is deeply intertwined, with evidence of rose cultivation dating back to ancient India around 100 AD. According to Ayurvedic texts, the distillation of roses was a prized process, with the resulting oil considered more valuable than gold. Today, two primary species are cultivated for perfume production: the Damask rose and another species.Rose of a hundred petals.The rarest and most expensive essential oil is Damask Rose, primarily sourced from Bulgaria. It originates from one of over 120 species within the Rosa genus.genus.

Rose Centifolia petals.The plant is native to the region around Grasse, France, which is renowned for its perfume industry. This shrub grows upright, reaching 3-6 feet in height, with branches densely covered in sharp, straight thorns and glandular hairs of varying shapes and sizes. The leaves are a grayish-green color, composed of 5-7 leaflets that are ovate-lanceolate in shape. The flowers are large and typically pink, but can vary in hue, form, and size among the known 100 varieties. They bloom in clusters, drooping with leafy bracts, and have short, ovoid flower buds. The plant produces fleshy hips containing small, pendulous seeds that are round and globular in shape, with overlapping petals.

 Rose of a hundred petals.Rose flowers are widely cultivated for their fragrance, which is extracted as rose oil for use in perfumery. Rose water is also used in baking desserts, pastries, and cakes. Additionally, various rose products are formulated into creams, lotions, and other cosmetics for moisturizing properties, often blended with vegetable glycerin.

How to use:

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons of the dried material in a cup or teapot with hot water. Allow it to steep for 10-30 minutes, covered. This process extracts the active compounds, including antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and press out as much liquid as possible before serving.

Tips:

• Herbal teas can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice trays or pop molds to create ice cubes or pops.

Precautions: 

Before using this herbal product, please consult a qualified healthcare professional if you're pregnant, breastfeeding, or taking medication.

This website provides information for educational use only.ONLY.

This product has not undergone evaluation by Health Canada.

The purpose of this information is not to provide a diagnosis, treatment, cure, or prevention for any medical condition.