Ginger Root Powder
Ginger Root Powder - Native to Asia, used in Asian cooking for flavoring meat dishes and marinades.
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Botanical Name: Ginger (Zingiber officinale) is a plant-based ingredient commonly used in cooking and traditional medicine.
Common Name:
- English: Ginger, Adrakh
- Also referred to as:Here is the rewritten text: The product contains a blend of various spices and herbs, including ginger (Sunthi/Srangi), nagara, ardraka, galangal (Gan jiang/Shen jiang), cardamom (Sonth/Katubhadra/Chukku/Sukku), ada, adu, allam, ginger (adrak/adrak/Inji), and zanjabeel.
Habitat:
Origin: India
Harvested: Cultivated
Parts Used: Root
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Ginger is a plant native to Asia, typically growing 2-3 feet tall with white or yellow flowers. It thrives in hot and humid subtropical climates worldwide. Characterized by broad leaves that emerge directly from the ground, ginger infrequently produces flowers. The edible part of the plant is its fresh root.adrakThe dried root of this plant is used. sonthIn many parts of India, ginger is processed by boiling its rhizome in water and removing the outer layers before drying it. The dried form is then cut lengthwise. Across Asia, from China to Turkey, ginger has a long-standing reputation as an aphrodisiac. In traditional Chinese medicine, dry ginger is used to treat internal cold, while fresh ginger addresses external cold (Bone, 1997).
In Asian cuisine, ginger is a fundamental ingredient used to add flavor to a wide variety of dishes, including meats, marinades, fish, curries, soups, sauces, rice, and stir-fries.
How to use:
Powdered Herb:
Powdered herbs can be used in a variety of ways.
You can add powdered herbs to various foods such as smoothies, sauces, spreads, and baked goods like cookies. For children, mix the powder with honey or glycerin to create a paste that can be taken orally. The thicker the paste, the stronger the herbal flavor will be. This method helps mask the bitter taste of the herbs with the sweetness of the honey or glycerin, making it easier for kids to consume. This is also known as an "Electuary".
When encapsulating your own powdered herbs at home, you can ensure that each capsule contains only pure herb, without fillers or additives. The capsules can also be taken with a liquid.
Herbal poultice can be created by mixing an herbal powder with a liquid, typically water, to form a paste that's applied directly to the skin. This approach is often beneficial for treating various skin issues.
Mix powdered herbs with water, fruit juice, or another liquid to create a concentrated herbal drink.
Precautions:
Before using this herbal product, it is essential to consult with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.
This website provides information for educational use only.ONLY.
The following statement is in accordance with regulatory requirements: This product has not undergone evaluation by Health Canada.
This information should not be used for diagnosing, treating, curing, or preventing diseases.
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