Dandelion Leaves Cut

Scientific Name:  Common Dandelion.

Common Name:

• English: Dandelion

• Also referred to as:Here is a rewritten version of the text: The following are alternative names for the plant commonly known as Dandelion (Taraxacum officinale): * Ackerzichorie * Amargon * Blowball * Butterblume * Cankerwort * Capo Di Frate * Chicoria Amarga * Cicoria Sarvatica * Dent-De-Lion * Dente Di Leone * Dhudal * Diente De Leon * Dhorsat Al Ajouz * Dudhi * Engraissa-Porc * Fl Orion D’or * Gol Ghased * Wiesenlattich * Witch Gowan * Yellow Gowan * Doon-Head-Clock * Milk Witch * Lion’s-Tooth * Monks-Head * Priest’s-Crown * Gemeiner Löwenzahn * Gobesag * Irish Daisy * Hindabaa Beri * Pu Gong Ying * Puffball * Pugongying * Hokgei * Kanphul * Kanphuli * Kasni Sahraii * Kettenblume * Khass Berri * Lechuguilla * Lion’s Tooth * Löwenzahn * Maaritpauncin * Marrara * Milk Gowan * Min-Deul-Rre * Monk’s Head * Mourayr * Mourre De Por * Mourre De Pouerc * Oduwantschiki * Paardebloem * Patalagagna * Peirin * Pfaffendistel * Pfaffenröhrlein * Pferdeblume * Pilli-Pilli * Piochoublit * Piss-A-Bed * Pissa-Chin * Pissanliech * Pissenlit * Poirin * Po-Kong-Young * Porcin * Pusteblume * Ringeblume * Salatta Merra * Kuhblume * Lagagna * Cicouureya De La Bonne * Cicoureya Deis Prats * Laiteron * Sanalotodo * Saris Berri * Seiyo-Tanpopo * Sofi One * Srissi * Tarakh-Chaqoune * Tarkhshaquin * Tarassaco * Taraxaco * Telma RetagaThe following list includes various names for the dandelion plant and its extracts: Blowball, Cankerwort, Cochet, Common Dandelion, Couronne de Moine, Dandelion Extract, Dandelion Herb, Délice Printanier, Dent-de-Lion, Diente de Leon, Dudal, Endive Sauvage, Fausse Chicorée, Florin d'Or, Florion d'Or, Ghasedak, Herba Taraxaci, Laitue de Chien, Leontodon taraxacum, Lion's Teeth, Lion's Tooth, Piss-a-bed, Pisse au Lit, Pissenlit, Pissenlit Vulgaire, Priest's Crown, Pu Gong Ying, Red-Seed Dandelion, Salade de Taupe, Swine Snout, Taraxaci Herba, Taraxacum, and its various subspecies including Taraxacum dens-leonis, Taraxacum laevigatum, Taraxacum mongolicum, Taraxacum officinale, Taraxacum sinicum, and Taraxacum vulgare.

Origin: Dual-language support for Ukraine and Albania.

Harvested: Cultivated

Part used: Leaves

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Radix taraxaciThe Taraxacum plant is a perennial with a rosette of leaves at its base and occasional flowering stems. The name "Taraxacum" has been recorded since around 1000 AD. Dandelions are known by over 500 common names, and their use as food and medicine dates back to ancient times. Fossil evidence suggests they have been growing in Eurasia for approximately 30 million years.

Dandelion leaves form a rosette around the taproot, growing 5-15 cm long and simple or lobed. The flower heads are yellow or orange, borne singly on a stem that rises 1-5 cm above the leaves. This stem is usually leafless and hollow, exuding white latex when broken. A single rosette can produce multiple flowering stems simultaneously. Each head is 1-5 cm in diameter, composed entirely of ray florets. Dandelion leaves are rich in nutrients, particularly during the spring when they're tender and packed with vitamins. In many European countries, it's a long-standing tradition to harvest these greens for their nutritional value and ability to support digestive health. Dandelions can be consumed in significant quantities, both as food and medicine.

European settlers are believed to have deliberately introduced dandelions to North America, as they couldn't part with this valuable food source and medicinal plant. Dandelions remain highly valued in many European countries, where their flowers are often used to make preserves and wine.

How to use:

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons of the dried material in a cup or teapot with hot water. Cover the container for 10-30 minutes to allow the water to extract the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and press out as much liquid as possible before serving.

Tips:

• You can enhance the flavor of your herbal tea by adding a small amount of honey, natural fruit juice, stevia leaf powder, or licorice root powder.
• Freeze tea in ice trays or pop molds to create ice cubes or pops.

Precautions: 

Before using this product, consult a qualified healthcare professional if you're pregnant, breastfeeding, or taking medication.

This website provides information for educational purposes only.ONLY

The product has not undergone evaluation by Health Canada.

This information is for general purposes only and should not be used as a substitute for medical advice.