Chamomile Flower Powder

This section lists the botanical name of the plant. German Chamomile.

Common Name:

• English:Dried flowers of the German chamomile plant.
• Also referred to as:The product contains a variety of chamomile species, including Wild Chamomile, English Chamomile, Garden Chamomile, and others such as Ground Apple, Pinheads, and Babuna Camornile.

Habitat:The regions of Europe and Asia.

Origin: Egypt

Harvested: Cultivated

Part used:  Whole Flower

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German Chamomile.The Calendula is a widely recognized medicinal plant belonging to the Asteraceae family, commonly known as the "star of medicinal plants." It has become a popular choice for use in both traditional and folk medicine.

Here is a rephrased version of the text: German Chamomile (Matricaria chamomilla) and Roman Chamomile (Anthemis nobilis) are the two main varieties of chamomile, each with its own unique characteristics.German Chamomile.Here's a rephrased version of the text: German Chamomile (Chamaemelum nobile) is native to southern and eastern Europe, but it has been widely naturalized around the globe. While it shares some characteristics with Roman Chamomile, there are notable differences between the two species.

Chamomile is an annual plant belonging to the Asteraceae family, resembling daisies in appearance. It has thin, spindle-shaped roots that spread flatly into the soil. The plant grows to a height of 3-4 feet, bearing small yellow flower heads with white petals. Its leaves are bi- or tri-pinnate and narrow, while the individual flower heads measure 10-30 mm in diameter and are pedunculated, meaning they have short stalks, and heterogamous, indicating that both male and female reproductive parts are present.

For over 10,000 years, humans have utilized chamomile in various ways.

How to use:

Powdered Herb:

Powdered herbs can be used in a variety of applications.

You can add this powdered herb to various food products, such as smoothies, sauces, spreads, or baked goods like cookies. For children, mix the powder with honey or glycerin to create a paste. The thicker the paste, the stronger and more herbal its flavor will be. This method is often referred to as "Electuaries", which helps mask the taste of the herb with the sweetness of the added ingredients.

Making your own herbal capsules at home ensures that they contain only pure, unadulterated herb, without fillers or additives. They can be easily dissolved in a liquid for consumption.

Herbal poultice: A mixture of powdered herbs and liquid, typically water, forms a paste that can be applied directly to the skin, providing relief from various skin conditions.

Mix powdered herbs with water, fruit juice, or another liquid to create a concentrated herbal drink.

Precautions: 

Before using this product, it is essential to consult with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.

This website contains information intended solely for educational purposes.

The product has not undergone evaluation by Health Canada.

This information should not be used for diagnosing, treating, curing, or preventing medical conditions.