Chamomile Flower Fine Cut

Product Information: This product's botanical name is [insert name]. German Chamomile.

Common Name: 

• English: Dried German chamomile flowers.

• Also referred to as:The product contains a variety of chamomile species, including Wild Chamomile, English Chamomile, and Scented Mayweed. Other names for these plants include Garden Chamomile, Ground Apple, Pinheads, Baabunaa, Babuna Camornile, Babuna, Babunj, Camomilla, Flos Chamomile, Single Chamomile, and Sweet False Chamomile.

Origin: Egypt

Harvested: Cultivated

Part used:  Whole Flower

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Chamomile (Matricaria chamomilla) is a widely recognized medicinal plant, part of the Asteraceae family. It's commonly regarded as one of the most valuable medicinal plants due to its frequent use in traditional and folk medicine.

Chamomile comes in two distinct varieties: German Chamomile (Matricaria chamomilla) and Roman Chamomile (Anthemis nobilis).German Chamomile.This appears to be an incomplete or missing product description. Please provide a full text for me to rephrase. I'll keep the meaning intact, improve clarity and fluency, and return only the rewritten text without any marketing fluff.Roman Chamomile.German Chamomile is distinct from other varieties despite some similarities. Native to southern and eastern Europe, it has become widely distributed globally, often cultivated intentionally or sprouting in disturbed areas.

Chamomile is an annual plant belonging to the Asteraceae family, resembling daisies in appearance. It has thin, spindle-shaped roots that spread out flatly in the soil. The plant typically grows to 3-4 feet tall, with small yellow flower heads featuring white petals and a daisy-like shape. Its leaves are bi- or tripinnate and narrow, while the individual flower heads measure 10-30 mm in diameter and are pedunculated and heterogamous.

Chamomile has been used by humans for over 10,000 years.

How to use:

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons with a cup of hot water in a teapot. Allow it to steep for 10-30 minutes, covered. This process extracts antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and press out as much liquid as possible before serving.

Tips:

• Herbal teas can be sweetened using a variety of options, including honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in an ice tray to create ice cubes or use a pop mold to make frozen tea treats.

Precautions: 

Before using this herbal product, it's essential to consult with a healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

This website provides information for educational purposes only.ONLY

The following statement is in accordance with Canadian regulations regarding health claims: This information has not been reviewed or approved by Health Canada.

This product is not intended for use as a medical treatment or solution.