Red Rose Petals

Botanical Name: English Rose (Centifolia)

 Common Name:

• English: Rose
• Ayurvedic: These three products are known as Shatapatri, Shatapatrikaa, and Taruni.
• Unani: Gul-e-Surkh
• Siddha: Iroja, Rajapoo
• Sanskrit:This appears to be a name or title rather than a product description. Could you please provide the actual product description text for me to rephrase? I'll do my best to improve clarity and fluency while keeping the meaning intact.
• This product is also referred to by other names.Here is a rewritten version of the text: Our collection includes 17 varieties of rose: Ahamar, Golap, Moshamee Gulab, Rojahu, Rosappoovu, Ward, Cabbage Rose, Provence Rose, Hundred-leaved Rose, Chaarukesharaa, Laakshaa, Gandhaaddhyaa, as well as several other types including Rose, Gulab, and Rojapoo.

OriginThis product is suitable for use in India or Pakistan.

Harvested: Cultivated

Parts Used: Flower Petals                                                            

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Roses have been valued for their beauty, fragrance, and medicinal properties throughout history, with a connection spanning over 5,000 years. In ancient India, rose cultivation began around 100 AD, as described by Charaka in Ayurveda, where roses were distilled to produce oil considered more valuable than gold. Today, two primary species are cultivated for perfumery: the Damask rose and another species.Rose Centifolia, a type of rose.The rarest and most expensive type of oil is Damask rose oil, sourced primarily from Bulgaria. This oil is derived from one of approximately 120 species within the Rosa genus.genus.

English Rose (Rosa centifolia)The plant is native to the French city of Grasse, known as the perfume capital of the world. It's an upright shrub that grows 3-6 feet tall, featuring branches densely covered in straight, sharp prickles and glandular hairs of varying shapes and sizes. The leaves are a grayish-green color, compound with 5-7 leaflets that are ovate-lanceolate in shape. The flowers are large and typically pink, but can vary in color, size, and form among the 100 known varieties. They bloom in clusters, drooping slightly with leafy bracts, and have a short, ovoid flower bud. The plant produces fleshy hips that enclose small, pendulous seeds, which are round and globular with overlapping petals.

 English Rose (Rosa centifolia)The plant was once widely cultivated for its fragrance. Its flowers are commercially harvested to produce rose oil, a key ingredient in perfumery. Rose water is also used as an ingredient in baked goods like desserts and pastries. Additionally, various rose products are used to create creams, lotions, and other cosmetic preparations. It can be mixed with vegetable glycerin for moisturizing purposes.

How to use:

Hot Infusion:

To prepare dried herbs and flowers, combine 2-3 tablespoons of the dried material with hot water in a cup or teapot. Cover the mixture for 10-30 minutes to allow the water to extract the active compounds, including antioxidants, enzymes, vitamins, flavonoids, and volatile oils. Strain and press out as much liquid as possible before serving.

Tips:

• Herbal teas can be sweetened using various options, including honey, natural fruit juices, stevia leaf powder, and licorice root powder.
• Freeze tea in ice trays or pop molds to create ice cubes or pops.

Precautions: 

Before using this herbal product, it is recommended that you consult with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.

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The manufacturer's claims have not been reviewed or approved by Health Canada.

This information is provided for informational purposes only and should not be used as a substitute for medical advice.