Bael Fruit Powder

The botanical name of a plant is its scientific identifier. Aegle marmelos

Common Name:

• English: Billi, Bhel
• Sanskrit: Sriphala
• Unani: Bel
• Also referred to as:The list includes various names for the Bael fruit, also known as the Bengal quince or wood apple. These names include regional and traditional designations such as Billu, Bilva, and Vilvam, as well as other languages' terms like Koovilam and Rudrajataa.

Origin: India

Harvested: Wild 

Parts Used: Fruit

There is no original text to rephrase. Please provide the original product description text for me to rewrite. I will keep the meaning intact, improve clarity and fluency, and return only the rewritten text without any additional marketing language.

Aegle marmelosThe tree typically reaches 12 meters in height and is found growing both naturally and under cultivation across the country's dry, open forests on hills and plains at elevations of around 1,200 meters. In India, it has earned a reputation for its ability to thrive in areas where other trees struggle to grow.Here's a rephrased version of the text: Bael powder is made from the pulp of unripe or partially ripe bael fruits, with their outer rinds removed and then bruised and dried. The fruit itself is typically 5-18 cm in diameter and has a greenish color when young.

Here is the rewritten text: The fruit has a yellowish-brown rind when ripe, typically 1.5-3 mm thick and hard to the touch. The skin does not crack or split as it ripens. Inside, there are 8-15 compartments filled with aromatic orange pulp. Each compartment contains 10-15 seeds that are flattened and oblong in shape, covered in fine hairs and encased in a transparent, sticky mucilage that dries to form a solid sac.

The fruit typically takes around 11 months to mature, growing to a size comparable to a large grapefruit or even larger. Its hard shell requires a hammer or machete to crack open.

The fibrous yellow pulp has a strong, sweet aroma reminiscent of marmalade, with floral notes similar to rose. However, its flavor can vary, ranging from tangy to slightly bitter in certain types.

How to use:

Powdered Herb:

Powdered herbs can be used in a variety of ways.

You can add our powdered herb to various food items such as smoothies, sauces, spreads, or baked goods like cookies. For children, mix the powder with honey or glycerin to create a paste. The thicker the paste, the more intense the herbal flavor will be. This method is also known as "Electuaries", which can help mask the taste of medicine with its sweet flavor from the added honey or glycerin.

Making your own herbal capsules at home ensures that they contain only the pure herb, without fillers or additives. They can be easily dissolved in a liquid for consumption.

A poultice is created by mixing an herbal powder with a liquid, such as water, to form a paste that can be applied directly to the skin to treat various skin conditions.

Mix powdered herbs with water, juice, or another liquid to create a concentrated herbal drink.

Precautions: 

Before using this herbal product, please consult a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

This website provides information for educational purposes only.

The following statement is in accordance with Canadian regulations regarding health claims: This product has not been assessed for safety or efficacy by Health Canada.

This information should not be used for diagnosing, treating, curing, or preventing any medical condition.