Artichoke Leaves Cut

Botanical Name: Artichoke (Cynara scolymus)  

Common Name:

• English:Artichoke (Globular variety)
• This product is also referred to as:The product contains various forms of artichoke extract, including leaves and fruit from the artichoke plant (Cynara scolymus).

Origin: Hungary

Harvested: Wild

Parts Used: Leaves

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Artichoke may seem like an unusual addition to a blend of herbs and spices, but it has a rich history as both a food and medicinal plant. Artichoke is one of the most antioxidant-rich vegetables available. While we commonly consume and see in stores the edible flower bud, artichoke leaves are found lower on the plant. Historically, herbalists have used bitter artichoke leaves to address various health issues, and recent research has confirmed their potential benefits.The globe artichoke has edible flower buds, not its tuberous root, which is similar to the Jerusalem artichoke's flavor profile. This ancient crop has been cultivated for thousands of years, with evidence of its growth dating back to Greek and Roman times in their peak of power. It was introduced to Europe in the early 16th century as both a food source and an ornamental plant.

The benefits of artichoke leaf are partly due to its bitter taste. This may seem counterintuitive, but the bitterness stimulates our digestive system. When we encounter a bitter substance, our body's natural response is to increase digestive activity, releasing juices to neutralize potential toxins. Regular consumption of bitter foods and herbs keeps this process active, preventing sluggish digestion that can occur when the body isn't challenged by regular exposure to bitter flavors.

How to use:

Hot Infusion:

To make a tea using dried herbs or flowers, place 2-3 tablespoons of the dried material in a cup or teapot. Pour hot water over it and cover with a lid for 10-30 minutes. This process releases antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals into the liquid. Strain and press out as much liquid as possible to enjoy.

Tips:

• Herbal teas can be sweetened using a variety of options, including honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in an ice tray to create ice cubes or use a pop mold to make frozen tea pops.

Precautions: 

Before using this herbal product, it is recommended that you consult with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.

This website provides information for educational purposes only.ONLY

The following statement is in accordance with Canadian regulations regarding health claims: This product has not been assessed for safety or efficacy by Health Canada.

This information should not be used for medical diagnosis or treatment.