Wheatgrass

Common name: Agropyron elongatum is also known as Elymus elongatus.

Origin: USA

Wheatgrass is the young, sprouted leaves of the common wheat plant (Triticum aestivum). It can be consumed as a food or supplement, either freeze-dried or freshly harvested. Unlike wheat malt, which is dried using convection, wheatgrass is allowed to grow for longer, resulting in taller plants. Wheatgrass contains enzymes that help break down food and absorb nutrients more efficiently. This may promote good digestion. Drinking wheatgrass juice could also aid in detoxifying the body, potentially reducing bloating, gas, and stomach discomfort.

Store the product in an airtight container in a dry, shaded area.

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