Tulsi Seed Whole

Botanical Name: Ocimum sanctum 

 Common Name:

• English: Holy Basil (Tulsi) Seeds for Planting.
• Ayurvedic:The names of six sacred plants are listed: Tulasi, Surasaa, Surasa, Bhuutaghni, Suravalli, and two others known as Sulabhaa and Manjarikaa.
• Unani: Tulasi.
• Siddha:Holy Basil, also known as Sacred Basil.
• This product is also referred to by other names.The product is a variety of plants commonly known as Holy Basil or Tulsi. It has many different names in various languages and cultures, including: * Tamole * Thulasi (also spelled Tjlsi, Tulashi, Tulasi, Thiru Theezai) * Tulasa (also spelled Tulas, Tulusa) * Bana Tulasi * Badrooj * Basilic Des Moines * Bazsalikom Levél * Daun Lampes * Monk’s Basil * Peihan * Rayhhan * Reihan * Sacred Basil * Garden Balsam * Green Tulsi * Holy Basil * Huong Nhu TiIa * Jagu Lu Myah * Kamimebouki * Kaphrao (also spelled Kaprao) * Kemangi (also spelled Kemangi Laki, Kra Phrao) * Lampas * Saling-Kugon (also spelled Saling-Kugon Ma) * Selaseh Puteh * Solasi * Sulasi (also spelled Sursa) * Bahumanjari * Devadundubhi * Apet-raakshasi * Shuulaghni * Graamya * Sulabhaa * Shree Tulasi * Vishnu Tulasi

Origin: India  

Harvested: Wild

Parts Used: Seed                                                      

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Ancient texts such as the Atharvaveda and Ayurveda contain a wealth of knowledge about preventive and curative medicines. It's estimated that over 13,000 plant species have been used to make drugs worldwide. Plant-based compounds can be extracted from various parts, including bark, leaves, flowers, roots, fruits, and seeds. The medicinal properties of these materials are often due to the combination of secondary compounds present in the plant.

Ocimum sanctumTulsi has been used for thousands of years in Ayurveda, valued for its diverse healing properties. This sacred herb, revered as the "Queen of herbs" and known as the "Incomparable one," is a highly respected component of traditional Eastern herbal medicine. Mentioned in ancient texts such as the Charaka Samhita, Tulsi plays a significant role in both Ayurvedic and Unani systems of holistic health and healing.

Holy Basil has been revered for over 3,000 years in Indian culture as a sacred and potent plant. In Ayurveda, one of the world's oldest and most advanced systems of traditional medicine, it is highly valued. The Sanskrit name "Tulsi" translates to "beyond compare," and it is also known as the "Queen of Herbs" and the "Mother of Medicine." There are different varieties of holy basil, including Rama Tulsi.Ocimum sanctumHere is a rephrased version of the text: Two popular varieties of holy basil are recognized: one with green leaves, which is widely cultivated and easily available for purchase, and another known as Krishna Tulsi.Ocimum sanctumThis plant is a variant of Rama Tulsi with leaves having a deeper purple hue.

Ocimum sanctumThis sub-shrub grows upright to 30-60 cm tall with a branching habit. It has simple, opposite leaves that are green or purple and have a strong scent. The stems are hairy. Each leaf has a petiole and is ovate in shape, up to 5 cm long, often slightly toothed. Purple flowers grow in elongated clusters, tightly packed together. Tulsi belongs to the Lamiaceae family, which includes basil.

For over 5,000 years, Hindus have revered the Tulsi herb as part of their daily worship, both morning and evening. Its widespread recognition extends beyond India to a global audience, due in large part to its numerous benefits. The term "Tulsi" translates to "incomparable plant," which is also the Sanskrit name for Holy Basil.

How to use:

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons of the dried material in a cup or teapot with hot water. Allow it to steep for 10-30 minutes, covered by a lid. This process helps release the active compounds, including antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and press out as much liquid as possible before enjoying.

Tips:

• Herbal teas can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice trays or pop molds to create ice cubes or pops.

Precautions: 

Before using this product, consult a qualified healthcare professional if you're pregnant, breastfeeding, or taking medication.

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This product has not undergone evaluation by Health Canada.

Here is a rephrased version of the original text: The following details are provided.NOTNot intended for use in diagnosing, treating, curing, or preventing any medical condition.