Triphala Powder

Common Name:

• English: Triphala 
• This product is also referred to as:Triphala Churna is a traditional Ayurvedic formula known as Triphala.

Origin: India   

Parts Used:A blend of equal proportions of Amla, Behda, and Harde.

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The concept of Ayurveda emerged in India between 2500 and 500 BC, derived from the Atharva Veda, one of the oldest Vedas. It is considered the foundation of traditional Indian healthcare by scholars. The term "Ayurveda" translates to "science of life," reflecting its focus on understanding human health and wellness. Ayurvedic practices incorporate herbal remedies, tailored diets, and other unique approaches to promote overall well-being. Herbal medicines have been widely used in both developed and developing countries for primary healthcare due to their broad range of biological and medicinal properties, high safety profile, and affordability. The ancient system has identified various herbal formulations effective against numerous diseases, which continue to play a significant role in modern healthcare. As a result, the use of herbal medicines is increasingly being explored as dietary supplements to prevent or manage common ailments.

In Ayurvedic medicine, Triphala is a traditional polyherbal formulation classified as a Rasayana drug. It consists of a blend of dried powders from three fruits commonly referred to as "three myrobalans": Amalaki (also known as Amla).Indian gooseberry extract.Here is a rephrased version of the text: Bibhitaki (also known as Behda) -Beleric myrobalan (Terminalia belerica) is a type of fruit-bearing tree native to certain regions in Asia.This appears to be a fragment of a product description. To rephrase it, I'll provide a complete sentence: Our blend features Amalaki and Haritaki (also known as Harde).Chebulic Myrobalan (Terminalia chebula) is a type of fruit-bearing tree native to India and Southeast Asia. Its bark, leaves, and fruits have been used in traditional medicine for centuries.Triphala is a blend of three herbs, literally "three fruits" in Sanskrit. In Ayurveda, it's classified as a tridoshic Rasayana, meaning it can balance the body's three constitutional elements: vata, pitta, and kapha.

Triphala is mentioned throughout ancient Ayurvedic texts as a digestive regulator. It's a widely prescribed herbal formulation in Ayurvedic medicine, valued for its ability to balance digestion and elimination. Suitable for people of all ages, from children to adults, Triphala has been used to treat various health issues. The Sushruta Samhita notes that it can be used as a gargle to combat dental diseases due to its antibacterial, antiseptic, and anti-inflammatory properties.

How to use:

Powdered Herb:

Powdered herbs can be used in various ways.

To create an electuary, mix powdered herbs with either honey or glycerin to form a paste. The consistency of the paste affects its potency and flavor: thicker pastes are more concentrated and have a stronger herbal taste. Adding honey or glycerin helps mask any bitterness and makes the medicine easier to take.

You can create custom capsules by encapsulating your own powdered herbs at home, ensuring that each capsule contains only pure herb without fillers or additives. They can be taken with a liquid.

A poultice is created by mixing herbal powder with a liquid, typically water, to form a paste that can be applied directly to the skin, providing relief from various skin issues.

Mix powdered herbs with water, fruit juice, or another liquid to create a concentrated herbal drink.

Precautions: 

Before using this product, consult with your healthcare provider, especially if you're pregnant, breastfeeding, or taking medication.

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This product has not undergone evaluation by Health Canada.

Here is a rephrased version of the text: The following details are provided.NOTNot intended for use in diagnosing, treating, curing, or preventing diseases.