Star Anise Whole

Botanical Name: Illicium verum

Common Name:

• English: Star anise, also known as Chinese anise or aniseed stars.
• Unani:Badam Ka Halwa (Almond Fudge)
• This product is also referred to as:This text appears to be a list of names for the same spice or plant in different languages. Here is a rewritten version: The following are various names for anise or star anise, including its regional and linguistic variations: Anacio, Änes, Aneis, Anice, Anis, Anisbibernelle, Anis vert, Anise, Anisoon, Anisum, ánizs, Anizsolaj, Badian, Badian rumi, Boucage, Boucage anis, Grüner Anis, Habbat hlawa, Jintan manis, Jinten manis, Petit anis, Pimpinelle, Razianag, Razianaj, Roomy, Saunf, Sweet cumin, Yansoo, Takkola, Anasippo, Anasphal, Takkolpputtil, Baadiyaan, Anushappu, Anushuppu, Annashuppu, Anasapuveru, and Baadiyaan khataai.

OriginVietnam and India are our featured destinations.

Harvested:  Cultivated

Parts Used: Pods                                                           

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The attractive fruit of the Anise Star tree has eight distinct follicles and a sweet anise flavor, primarily found in the fruit's walls rather than its seeds. It is easily distinguishable from the poisonous Japanese anise (Illicium anisatum) by its sweeter taste and lack of bitterness. The fruit is harvested by hand when ripe and then dried. The Anise Star tree itself is a native Asian evergreen that grows up to 35 feet tall, with shiny green leaves and small yellow flowers that develop into star-shaped fruits containing brown seeds. While the fruit can be consumed fresh or dried, the leaves are toxic.

Star anise is a fundamental spice in Chinese cuisine and related Asian cooking traditions. It's commonly used in curries and chutneys, as well as being a key component of various Chinese spice blends. The fruit has a star shape, composed of eight carpels arranged around a central stem attached to a stalk. Each carpel measures 12-17 mm long, up to 14 mm deep, and 5 mm wide. They are boat-shaped with a blunt tip, woody texture, and reddish-brown exterior that's smooth and glossy inside. The fruit opens along the middle seam at the top and contains one seed each. The stalk is up to 5 cm long and curved towards its end. The seeds themselves are reddish brown, oval in shape, and have a brittle outer layer enclosing a soft, oily kernel. Star anise has a pleasant aroma reminiscent of anise and a sweet, aromatic taste.

How to use:   

As a spice.

To prepare a decoction, combine 1 tablespoon of dried herbs with 1 cup of water in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-60 minutes. Strain the liquid and extract as much of it as possible before serving.

Tips:

• Herbal decoctions can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.

Precautions: 

Before taking this product, consult with a healthcare professional, especially if you're pregnant, breastfeeding, or currently taking medication.

The content on this website is intended for informational and educational use only.ONLY.

This product has not undergone evaluation by Health Canada.

The purpose of this information is not to provide medical diagnosis, treatment, or prevention of diseases.