Shatavari Root Cut

Botanical Name: Asparagus racemosus is a plant species.

Common Name:

• English: Indian Asparagus is a type of edible plant native to India.
• Ayurvedic:Here is a rephrased version of the product description: This herbal blend combines seven key ingredients: Shataavari, Shatmuuli, Atirasaa, Bahusutaa, Shatpadi, Shatviryaa, and Bhiru, with Indivari.              
• Unani: Sataavar
• This product is also referred to as:The product is a collection of various parts from the Satavar plant, including its roots and stems.

Habitat: India's regions with low altitudes and tropical climates.

Origin: India

Harvested: Wild

Parts Used: Root                                                               

There is no text provided. Please provide the original product description text so I can rephrase it for you.

This plant is a small shrub or climbing woody vine that thrives in various parts of India at low elevations, typically growing in shaded areas and tropical climates. Its root system consists of clustered tuberous roots. The stems are angular, while the leaves have been reduced to sharp, scale-like structures approximately 0.4-0.6 mm long. White flowers appear singly or in clusters on a raceme. The fruit is a rounded berry with 1-6 smooth black seeds.

After harvesting, the root is dried and can be processed by boiling, peeling, and cutting into pieces. It contains a high amount of mucilage, which forms lumps when powdered due to moisture absorption. Two varieties are commonly traded: a pale brown, slightly resinous root from Nepal and a dirty white, spongy one likely from south India. Ayurvedic practitioners prefer the Nepalese variety for its purported effectiveness. The Nepalese root is less widely available in commercial markets, whereas the Indian variety has gained popularity worldwide.

How to use:   

To prepare a decoction, combine 1 tablespoon of dried herbs with 1 cup of water in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-60 minutes. Strain the liquid and press out as much extract as possible before serving.

Tips:

• Herbal decoctions can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.

Precautions: 

Before using this product, it is essential to consult with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.

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This product has not undergone evaluation by Health Canada.

This information should not be used for diagnosing, treating, curing, or preventing any medical condition.