Rosemary Leaves

The botanical name for this plant is Rosmarinus officinalis.
Made in Spain.
Rosemary is a perennial herb widely grown globally for both cooking and medical applications.

The rosemary plant has long, thin leaves with a woody stem. Its leaves give off a strong scent and have a distinctive, slightly bitter flavor. Dried rosemary is often used to add flavor to food or for its medicinal properties.

Rosemary is often used as a seasoning in cooking, especially with meats. It's also employed to alleviate symptoms of indigestion, muscle discomfort, and memory issues. Additionally, rosemary essential oil is utilized in aromatherapy and as a natural deterrent against insects.

Store this item in a sealed container in a cool, dry location away from direct light. Refrigeration is not necessary.

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