Peppermint Leaves

The botanical name for this plant is Mentha piperita.

Originates from Egypt.
 

Peppermint Leaf Cut & Sifted.

Peppermint Leaves, Chopped and Ground.

Peppermint leaves are also known by these names: Mentha Piperita Leaves C/S, Peppermint Herb C/S, Dried Peppermint Leaf, Mint Leaf Pieces, and Peppermint Aerial Parts.

The leaves and above-ground stems of the peppermint plant (Mentha piperita) are used.

Peppermint leaves cut and sifted are derived from the carefully harvested aerial components.Peppermint (Mentha piperita)This perennial herb from the Lamiaceae family has upright stems with a square cross-section. Its dark green, lance-shaped leaves have a slightly textured surface, giving them a crisp texture. In summer, the plant produces small purple to lilac flowers at the top, but the leaves used for cutting and sifting are typically harvested during periods of peak vegetative growth when their aromatic compounds are most concentrated.

The leaves are harvested when fully matured and healthy to ensure consistent size, color, and quality. Damaged or discolored leaves are removed by hand, leaving only those that meet standards. At this stage, the foliage is thick, aromatic, and slightly hairy, with flexible yet firm stems. By harvesting at the right time and selecting carefully, the plant's natural characteristics are preserved, which is crucial for producing high-quality cannabis material.

The collected leaves and aerial parts are cleaned to remove impurities. The plant material is then dried using controlled low-temperature or air-drying methods, which preserve its natural green color, texture, and aroma. This drying process reduces moisture while keeping the leaves crisp and intact, making them suitable for further processing without breaking.

The dried peppermint aerial parts are cut and sorted into uniform particles. Peppermint Leaves C/S has a consistent mix of leaf pieces and stem segments with visible veins and similar sizes, allowing easy identification. The product retains its natural scent, texture, and color, making it suitable for various uses such as blending, infusing, or visual recognition.

Peppermint Leaves C/S is commonly used in tea infusions, botanical blends, and culinary applications. The cut and sifted leaves add visual appeal and ensure uniform flavor distribution. They can be used as garnishes or added to seasoning blends for beverages or dishes. In crafting projects, peppermint leaves are incorporated into potpourri, sachets, and aromatic displays to showcase their texture and fragrance. This product is also suitable for educational collections, demonstrating the morphology of dried peppermint leaves and aerial parts.

Store this product in a sealed container in a cool, dry area away from direct light. It does not need to be refrigerated.

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