Papaya Leaves Cut

Botanical Name: Carica papaya   

 Common Name:

• English:The papaya fruit is also known as papaw or pawpaw.
• Ayurvedic: This appears to be a list of two product names rather than a traditional product description. However, I can rephrase it for clarity: "Erand Karkati and Papitaa"
• Unani: Papitaa Desi
• This product is also referred to by other names.Here is the rewritten text: The following names refer to papaya: Malakor, Pappaali, Pappayi, Papaiyu, Melon Tree, Pawpaw, Erandakaakadi, Papita, Pirangi, Karumatti, Erandakharbujaa, Boppayi, Bobbaasi, Paringi, Fafay, Babaya, Thimbaw, Gedang, Kates, Lhong, Doeum Lahong, Houng, Betek, Ketalah, Pepol, Figuera, Del Monte, Fruta, Bomba, Lechosa, Mpapai, Ma Kuai Thet, and Loko.

OriginThis cricket-themed product is suitable for fans of India and the West Indies.

Harvested: Cultivated

Parts Used:  Leaves                                                             

There is no product description text provided. Please share the text you would like me to rephrase, and I will be happy to assist you.

Carica papayaThe papaya plant is an evergreen shrub that can grow up to 10 meters tall, typically unbranched with yellow-green leaves and white flowers that produce sweet, pear-shaped fruits with many small black seeds containing a peppery flavor. Its stem is cylindrical, around 10-30 cm in diameter, hollow, and has prominent leaf scars. The long petiole leaves can reach up to 1 meter in length and are deeply divided into 5-9 main segments. The plant produces three types of flowers: female, male, and hermaphrodite. Female flowers have a large pistil but no stamens, while male flowers have 10 stamens arranged in two rows. Hermaphrodite flowers have both pistils and stamens. Fruits are formed from female flowers and can be oblong, spherical, or pear-shaped, depending on the type of flower that produced them. They have a fleshy orange pulp, thin yellowish skin when ripe, and numerous small black seeds covered in a gelatinous aril. Papaya fruits and seeds are edible and can be used to make various products such as salads, drinks, jam, jelly, marmalade, candies, and crystallized fruit. The green fruit can also be pickled or cooked as a vegetable substitute for applesauce. The papaya tree has a relatively short lifespan of five to six years.

How to use:

Hot Infusion:

To infuse dried herbs or flowers, place 2-3 tablespoons in a cup or teapot. Pour hot water over them and cover for 10-30 minutes. This process extracts antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and press out as much liquid as possible before serving.

Tips:

• Herbal teas can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice trays or pop molds to create ice cubes or pops.

Precautions: 

Before using this herbal product, it is recommended that you speak with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.

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This product has not undergone evaluation by Health Canada.

This information is for informational purposes only and should not be used as a substitute for medical advice.