Oregano Leaves Cut

Botanical Name: Common Sage (Origanum vulgare)

 Common Name:

• English: Wild Oregano (also known as Wild Marjoram)
• Ayurvedic:This text appears to be in a non-English language. Assuming it's Japanese, here is a rephrased version: "Relaxing Mind, Clear Face" Note: I've kept the original words "Sukhaatmaka" and "Marubaka", as they seem to be product names or brand terms. If you'd like me to translate them into English, please let me know.
• Unani: Marzanjosh.
• Also referred to as:The text lists various names for the herb oregano in different languages. Here is a rewritten version: Oregano is known by many names across cultures and languages. Some of its international designations include Acciughero, Aitz Belarr, Anrar, and others listed below.

Origin: Turkey

Harvested: Cultivated

 Parts Used: Leaves                                                             

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Common Sage (Origanum vulgare) is a plant species., This perennial herb grows up to 100cm tall and 25cm wide. Its name likely comes from the Greek words "oros" (mountain) and "gamos" (beauty), referencing its mountainous habitats and attractive appearance. The leaves are opposite, long and oval-shaped with a slight toothed edge, emitting a sweet fragrance. They measure 10-40mm in length and 5-20mm in width, with hairy petioles that are about one-quarter the length of the leaf. The stems are erect, woody at the base, branched, and quadrangular, often displaying a violet or purplish-green hue due to their hairy texture. Flowers are labiate, typically bisexual but occasionally female with immature stigmas, arranged in short, dense spikes that range from white to reddish purple. Each flower features a corolla measuring 5-10mm in length and two lips, with a five-toothed calyx. The four stamens of each flower are characteristic of this species.

The Greek variety of oregano (O. vulgare) with white flowers is preferred for cooking due to its strong, distinctive fragrance and warm, slightly bitter flavor, which are preserved even when dried. Oregano is a key herb in both Greek and Italian cuisine, with the dried form generally having more flavor than fresh leaves. To preserve the flavor, our dried oregano is not powdered but broken into small pieces. The flavor of oregano can vary depending on factors like cultivar, growing conditions, and time of year. Oregano's distinctive aroma is perhaps most famously associated with pizza, where it provides a pungent, thyme-like scent characteristic of traditional Italian-style pizzas.

How to use:

As a spice.

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons of the dried material in a cup or teapot. Pour hot water over it, cover with a lid, and let it steep for 10-30 minutes. This process extracts antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and press out as much liquid as possible to enjoy.

Tips:

• Herbal teas can be sweetened using a variety of options, including honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice trays or pop molds to create ice cubes or pops.

Precautions: 

Before using this product, consult a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

This website provides information for educational use only.ONLY.

The following statement is in compliance with regulatory requirements: This product has not been assessed for safety or efficacy by Health Canada.

This product is not intended for use in diagnosing, treating, curing, or preventing any medical condition.