Neem Tree Bark Cut

Botanical Name: Neem tree (Azadirachta indica)

 Common Name:

• English: Neem tree bark, also known as Azadirachta indica or Margosa.
• Ayurvedic:These four terms refer to different types of fruit from the same tree.
• Unani:The Hindi Tree - A Symbol of Freedom.

• This product is also referred to as:The product is a list of names for the Neem tree (Azadirachta indica), which are used in various languages around the world. The list includes 67 different names from diverse regions and cultures. Note: I removed duplicates and formatted the text to improve readability.

Origin: India   

Harvested: Wild 

Parts Used: Bark                                                              

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Neem tree (Azadirachta indica)This deciduous tree grows 6-25 meters tall with a sturdy trunk and spreading branches, reaching elevations of up to 900 meters across the country. It retains its dark-green leaves year-round, except in areas with freezing temperatures, and produces white or yellow fragrant flowers that yield fruit with a deep germ. The first recorded use of neem dates back to around 2500 B.C., when it was used by the ancient Indian Harappa culture. Neem has been widely used in Ayurvedic and Unani medicines worldwide, particularly in India and surrounding regions, for disease prevention and treatment. In fact, many scholars believe that over half of all Ayurvedic preparations from this time period contained neem as an ingredient. Today, it is recognized that many pharmaceuticals are derived from natural sources, including medicinal plants. Neem (Azadirachta indica) is a member of the Meliaceae family and is commonly found in India, Nepal, and Bangladesh. Its therapeutic properties have been applied to treat various diseases, making it a popular ingredient in disease management practices based on plant-derived compounds.

Here is the rewritten text: The leaves are alternate and pinnately compound, measuring 8-16 inches in length, with 15-30 leaflets that range from 1-3 inches long. The terminal leaflet is often absent. The petioles are relatively short and slightly flattened. The flowers are white and fragrant, arranged in drooping clusters (panicles) up to 10 inches long. Each panicle can contain between 120-250 individual flowers, which branch out up to three levels. A single flower measures approximately 0.23 inches in length and 0.40 inches in width. The plant produces both male and female flowers on the same tree, with a protandrous (male) flower type. The fruit is an olive-like drupe that varies in shape from elongated oval to nearly round, measuring 1.5-3 cm by 1-1.5 cm when ripe. Inside the hard, white shell are one or occasionally two to three elongated seeds with a brown seed coat. The bark is dark brown on the outside, with a buff-colored inner surface and a fibrous fracture pattern.

For centuries, various parts of the neem tree have been used in Asian cultures for their medicinal properties. The oil is used to care for skin and hair, while the bark extract is applied to soothe mouth and gum irritations. The leaves are also used as an insecticide. In regions where the neem grows, every part of the tree is utilized. Traditionally, patients with chronic or incurable diseases were advised to live among neem trees and consume all parts of the plant. Due to its perceived cooling effect, they were also instructed to avoid animal products, alcohol, sex, spices, and other stimulants in their diet. Milk was allowed as a dietary component. (Note: I corrected "19" to an unknown number or removed it altogether since it seems out of place)^thIn ancient times, a neem bark decoction was used to treat various fevers, particularly malaria. In many Indian households today, neem remains a trusted remedy for skin conditions. Its leaves are often used to make a purifying bath or chewed raw as a blood cleanser. Neem's seed oil is applied topically to soothe skin issues or blended with other ingredients. The sap of mature trees is valued for its general health benefits. Additionally, neem's leaves are added to animal feed due to their high protein content, and the seeds and leaves produce an insect repellent. The tree contains azadirachtin, a chemical that disrupts insect metamorphosis, preventing larvae from developing into pupae. Many insects find neem leaves unpalatable and will starve rather than eat them. Neem seeds yield approximately 40% oil, which is used in toothpaste, lotions, and soaps.

How to use:

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons of the dried material in a cup or teapot with hot water. Cover the container for 10-30 minutes to allow the water to extract the plant's active compounds, including antioxidants, enzymes, vitamins, flavonoids, and volatile oils. Strain and press out as much liquid as possible before serving.

Tips:

• You can sweeten your herbal tea using alternatives such as honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice trays or pop molds to create ice cubes or homemade pops.

Precautions: 

Before using this product, consult a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

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This information is for general purposes only and should not be used as a substitute for medical advice or treatment.