Marshmallow Root

Botanical Name: Marshmallow root (Althaea officinalis) is a plant-based ingredient derived from the roots of the marshmallow plant.

The marshmallow plant has edible leaves and roots that are utilized in medicinal preparations.

Marshmallow leaf and root are traditionally used to treat various conditions affecting the mucous membranes, including respiratory tract pain and swelling. They may also help alleviate symptoms such as dry cough, gastrointestinal inflammation, diarrhea, stomach ulcers, constipation, and urinary tract issues like inflammation and stone formation.

Some individuals use marshmallow leaf and root topically to treat abscesses, skin ulcers, and inflamed skin. It's also applied as a poultice for burns and other wounds.

The marshmallow leaf can be applied directly to the skin as a poultice to help soothe and relieve insect bites.

Marshmallow root is used in topical ointments to soothe dry, chapped skin. It's also applied to relieve cold-related pain and swelling in the hands and feet, known as chilblains.

Marshmallow leaves and roots are commonly used in cooking to add flavor.

Marshmallows form a protective barrier on the skin and the lining of the digestive tract, while also containing compounds that may reduce coughing and aid in wound healing.

Botanical Name: Marshmallow root (Althaea officinalis) is a plant-based ingredient derived from the roots of the marsh mallow plant.

• Sores

Skin irritation and redness.

• Wounds

• Insect bites

• Chapped skin