Lemon Peel Fine Cut

Botanical Name: Citrus limon

Common Name:

• English: Dried tea cut made from lemon peel.
• Ayurvedic:These are various names for the citrus fruit commonly known as lime.
• Unani: Utraj
• Also referred to as:Here is the rewritten text: The product contains a variety of citrus fruits, including Suurlemoen, Ning meng, Pedda Nimma, Jambira, Nimmu, Bijapuram, Elumichai, Limu, Neebu, Nimbu, Bara Nimbu, Elumichangai, Periya elumuchhai, Citron, and Zitrone. Other types include Lmone, Remon, Limão cravo, Limonero, Maha Nimbu, Patinebu, Kagghinebu, and Baranebu.Bioflavonoids are a group of compounds found in citrus fruits. They include: * Bioflavonoid Complex: a blend of various bioflavonoids * Citrus Bioflavones: specific flavonoids extracted from citrus fruits * Citrus Flavonoids: the broader category of flavonoids found in citrus fruits Other names for these compounds include: * Eriodictyol, a type of flavonoid * Eriodictyol Glycoside, an eriodictyol derivative * Lemon Bioflavonoids, bioflavonoids extracted from lemons specifically * Citrus Extract: a general term for extracts derived from citrus fruits These compounds are also known by various synonyms in different languages.

Origin: Spain

Harvested: Cultivated

Parts Used: Peel of fruit                                                                  

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Citrus limonThis plant is a shrub or small evergreen tree that typically grows 9-12 feet tall, but can reach up to 20 feet. Its branches are irregular and thorny, with varying bark colors: grey on the trunk, green on younger stems, and purplish on twigs. The leaves are ovate-oval in shape, about two inches long, and have serrated edges with sharp spines at their base. They start out reddish when young, gradually turning dark green above and light green below as they mature. The leaves can be oblong, elliptic, or long-ovate, measuring 2-4 inches in length, and are finely toothed with slender stalks. The plant produces mildly fragrant flowers that appear singly or in clusters of up to three in the leaf axils. These flowers have reddish buds, white petals on top, and a purplish underside. They measure about 2 cm long. The fruit is an ovoid berry, typically around three inches long, with a nipple-shaped tip and smooth surface. It's bright yellow, slightly indented over oil glands, and has an acidic pulp that's pale yellow in color.

Approximately 47 varieties of lemons have been cultivated over the years. The Eureka variety is particularly notable for its continuous and abundant production, producing both fruit and flowers simultaneously throughout the year, hence also known as 'Four Seasons'.

The limonin cortex, the white inner layer of the lemon peel, has a variable thickness and spongy texture. The outer yellow layer, formerly known as the flavedo, emits a fragrant aroma and possesses an aromatic, bitter taste. Lemon peels are commonly used fresh but can also be preserved through drying, candying, or pickling. The essential oil extracted from the peel serves as a significant source of flavor. The lemon tree's ellipsoidal yellow fruit is utilized globally for both culinary and non-culinary purposes, primarily for its juice. This juice has multiple applications, including cooking and cleaning. In households, lemon juice is valued for its ability to remove stains, while a slice of lemon dipped in salt can be used to clean copper-bottomed cookware. Lemon peel oil finds extensive use in various products, such as furniture polishes, detergents, soaps, shampoos, perfume blends, and colognes.

Limes and lemons belong to the same citrus fruit family, sharing a high content of vitamin C. However, they differ in appearance: limes are green and smaller, while lemons are yellow and larger. Despite these distinctions, both fruits offer identical nutritional advantages.

How to use:   

To prepare a decoction, combine 1 tablespoon of dried herbs with 1 cup of water in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 30-60 minutes. After straining, press out as much liquid as possible from the solids.

Tips:

• Herbal decoctions can be sweetened using honey, natural fruit juice, stevia leaf powder, or licorice root powder.

Precautions: 

Before using this herbal product, please consult a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

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This product has not undergone evaluation by Health Canada.

This product is not intended for use in diagnosing, treating, curing, or preventing any medical condition.