Lemon Balm Leaves Fine Cut

Botanical Name: Lemon balm (Melissa officinalis) is a perennial herb native to Europe.

Common Name:

• English: This herbal balm features lemon balm as its main ingredient., Dried Lemon Balm Leaf Tea Cut.
• This product is also referred to by other names.The text lists various names for the same plant species, including: * Melissa officinalis (also known as Lemon balm) * Monarda citriodora (also known as Bee balm or Citronella) * Mentha x piperita f. citrata (also known as Balm mint) These names are used in different languages and regions to refer to the same plant, which is a member of the mint family and is valued for its calming and antiseptic properties.

OriginBulgaria and Egypt are featured destinations.

Harvested: Wild 

Parts Used: Leaves

There is no original text provided. Please provide the original text for me to rephrase. I'll be happy to assist you with rewriting it in a clear and fluent manner while keeping the same meaning.

Lemon balm (Melissa officinalis) is a perennial herb native to Europe.Lemon balm is a perennial shrub that grows up to 3 feet tall and has a distinctive fragrance. It dies back during winter but its roots remain active year-round. The plant's name, Melissa, comes from Greek, meaning "honey bee" or simply "honey", reflecting its popularity with bees. In fact, lemon balm is often used by beekeepers to prevent swarming. The shrub has multiple stems, typically 10-25 inches long, that release a citrusy scent when bruised. The leaves are 2-10 cm long and 4 cm wide, with a broad ovate or heart-shaped shape, and are densely hairy on both sides. They are attached to the stem by a petiole up to 3 cm long. In summer and early fall, small white or yellow-tinted flowers form clusters in the leaf axils. Each flower has two lips and is surrounded by oval-oblong bracteoles that are about 1.5 cm long. The calyx is pubescent on both sides and densely hairy in the middle.

Lemon balm, also known as balm or balm mint, was a common household herb in the 18th century under the name Spirit of Melissa. It should not be confused with bee balm. The plant's aromatic leaves are used to flavor salads, desserts, and ice cream due to their distinctive lemon scent. In traditional and alternative medicine, including aromatherapy, lemon balm is utilized in various forms: tea, essential oil, and extract. Historical records show that Theophrastus, the father of botany, as well as Arab and Persian physicians, mentioned Melissa. Today, it may be found alone or combined with other herbs in multi-herb products.

How to use:

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons of the dried material in a cup or teapot with hot water. Cover the container for 10-30 minutes to allow the water to extract the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and press out as much liquid as possible before serving.

Tips:

• Herbal teas can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice trays or pop molds to create ice cubes or pops.

Precautions: 

Before using this herbal product, consult a qualified healthcare professional if you're pregnant, breastfeeding, or taking medication.

This website provides information for educational purposes only.ONLY.

This product has not undergone evaluation by Health Canada.

The purpose of this information is not to provide a diagnosis, treatment, or remedy for any medical condition.