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Kalmegh Whole

$19.99   $19.99

Kalmegh Whole - an annual plant used as a bitter tonic in traditional medicine, native to subtropical south-east Asia & India.

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SKU: 2KALMW100
Tags: Herb Whole
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Botanical Name: This plant is known as Andrographis paniculata. 

Common Name:

  • English: Chirayita Rice Bitters is a traditional herbal remedy.
  • This product is also referred to by other names.The product description lists various names for the same plant species. These include: Andrographis, Bidara, Chiretta, King of bitters, Kirta, Kiryata, Sambiloto, and others. Note: I removed the repetition of similar-sounding names to make the text more concise while maintaining its accuracy.

Habitat: South-eastern Asia and the Indian subcontinent.

Origin: India  

Harvested: Wild

Parts Used: Aerial parts                                                                  

There is no original text provided. Please provide the original text for me to rephrase. I'll keep the meaning intact, improve clarity and fluency, and return only the rewritten text without any marketing fluff.

Andrographis paniculata Nees is native to the tropical and moist deciduous forests of Southeast Asia and India. This annual plant has slender branches with small wings at their tips. Its leaves are 5-10 cm long, while its tiny flowers form a panicle. The fruit measures 18-20 mm in length and 3-4 mm in width. The plant has a faint scent but a bitter taste. Its stems are soft and easily breakable. In Asia, it's commonly known as "Kalmegh". Historically, it was valued in India for its bitter tonic properties. However, overexploitation has made the plant scarce and expensive. It is often sold dried, with leaves sometimes separating to reveal black twigs.

How to use:

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons with hot water in a cup or teapot. Allow it to steep for 10-30 minutes, covered. Hot water helps extract the active compounds from the botanicals, including antioxidants, enzymes, vitamins, flavonoids, and volatile oils. Strain and press out as much liquid as possible before serving.

Tips:

  • Herbal teas can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.
  • Freeze tea in ice trays or pop molds to create ice cubes or pops.

Precautions: 

Before using this herbal product, consult a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

This website provides information for educational use only.ONLY.

The product information has not been reviewed or approved by Health Canada.

This product is not intended for use as a diagnostic tool, treatment, cure, or preventative measure for any medical condition.

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