Dillweed

Common name: Dill.

Made in Tunisia.

Dill weed is also known as dill.

Dill weed cut and sifted.

Anise Leaf Cut and Sifted.

The Sanskrit name for this item is Shatapushpa.

The Hindi name for this product is "Suva Patta".

The Ayurvedic name for this herb is Shatapushpa.

Also known as dill herb or dried dill weed, this product is made from the leaves of Anethum graveolens.

Dried leaves and young stems are used.Dill (Anethum graveolens)

Dillweed Cut & Sifted (C/S) is a product made from the leafy green parts of the dill plant.Dill (Anethum graveolens)This is a perennial herb originating from the Mediterranean and western Asia, but now grown globally in temperate climates. It has delicate, lacy green foliage on thin stems, which are picked when mature for uniform appearance, scent, and botanical integrity.

The harvested plant material undergoes a cleaning process to remove large stems and debris. It's then dried using controlled air-drying or low-temperature methods to minimize moisture loss while retaining its natural green color and leaf structure. After drying, the material is cut and sorted into uniform pieces for consistent appearance and easier handling.

The dried dillweed has a light weight and a soft, leafy appearance, with a color ranging from bright green to olive. It is available in a cut and sifted form, which preserves the natural characteristics of the herb while providing a consistent product that mixes well and keeps its quality over time.

Dillweed C/S is used in a variety of applications, including culinary seasoning blends, soups, sauces, salad dressings, and vegetable dishes. It's also suitable for pickling mixes, savory baked goods, herb butters, educational herb kits, and craft projects that require dried herbs for flavor, color, or visual effect.

Store this product in a sealed container, kept away from direct sunlight and moisture.

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