Cumin Seed Whole

Botanical Name: Common Cumin Seed.

Common Name:

• English: Cumin seeds are a type of cumin.
• Also referred to as:The text lists various names for the spice commonly known as cumin.

Habitat: The Mediterranean region and surrounding areas of western Asia..

Origin: India

Harvested: Cultivated

Parts Used: Dehydrated ripe fruit

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The cumin seed is made up of mature fruit pods.Cumin seed (Cuminum cyminum) is a spice derived from the fruit of the cumin plant.This is a glabrous, annual herb with slender and branched stems that typically reach a height of about 1 foot. The flowers are small and white, arranged in compound umbels with four to six rays, each approximately an inch long. The leaves are divided into narrow segments, similar to fennel but smaller, and have a deep green color. They often curl back at the tips. Upper leaves tend to be stalkless, while lower ones have longer leaf stalks. This plant is commonly cultivated in plains where mature fruits can be harvested by pulling out the plants, drying them, and threshing.

The Ayurveda system of traditional Indian medicine relies on the healing properties of plants and plant-based products. This ancient practice encompasses a wide range of medicinal herbs from various plant families, with cumin being one of the most commonly used.

Cumin (jeera) should not be confused with shah jeera, a distinct spice native to Pakistan and India that has slightly larger, curved seeds. It is one of the oldest recorded spices, dating back to 5000 BC in Egypt and the Middle East, as well as being widely used in ancient Greece, Rome, and medieval Europe.

Cumin contributes its distinctive spicy flavor and slightly bitter taste to curry powder, which it combines with chili pepper and turmeric as essential ingredients. It's also used in various spice blends and chutneys in Pakistan and India, and plays a role in the characteristic flavor of falafel.

How to use:   

To prepare a decoction, combine 1 tablespoon of dried herb with 1 cup of water in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-60 minutes. Strain the liquid and press out as much moisture as possible before serving.

Tips:

• Herbal decoctions can be sweetened using a small amount of honey, natural fruit juice, stevia leaf powder, or licorice root powder.

Precautions: 

Before using this herbal product, it's essential to consult with a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

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This product has not undergone evaluation by Health Canada.

This information is for general purposes only and should not be used as a substitute for medical advice.