Cinnamon Ground Ceylon

The botanical name for this plant is Cinnamomum zeylanicum.

Sourced from Sri Lanka.

Ceylon Ground Cinnamon.

Ceylon Ground Cinnamon.

Tvak is also known by its Sanskrit name.

Dalchini powder is known by the name "Dalchini" in Hindi.

Tvak is also known as Ayurveda's name for this ingredient.

Ceylon cinnamon powder is also known by several other names, including true cinnamon powder and Cinnamomum verum ground.

Inner bark is harvested from the plant and then ground into a powder.True Cinnamon is derived from the bark of the Cinnamomum verum tree.

Cinnamon Ground Ceylon is made from the inner bark of the Cinnamomum verum tree, specifically harvested for its high-quality cinnamon.Ceylon Cinnamon (Cinnamomum verum) is a species of cinnamon native to Sri Lanka.Ceylon cinnamon is derived from the inner bark of an evergreen tree native to Sri Lanka, which is cultivated in specific tropical regions. The tree's inner bark is carefully harvested when mature, allowing for the optimal development of its distinctive texture and appearance. Only this inner layer is used, as it retains the characteristic properties associated with Ceylon cinnamon.

The harvested bark is cleaned and then dried using either controlled air-drying or low-temperature methods to minimize moisture loss. This process preserves the bark's original color and structure. The final step involves grinding the dried bark into a fine, uniformly textured powder.

The finished powder is a light to medium brown colour with a fine, free-flowing texture. Its uniform particle size makes it easy to measure accurately and blend into various formulations. The ground form provides stability, ease of handling, and consistent performance, making it suitable for use in food products as well as other applications that require finely milled cinnamon bark.

Cinnamon Ground Ceylon is commonly used in various culinary applications, including baking, desserts, beverages, sauces, cereals, and spice mixes. Its fine texture makes it easy to distribute evenly throughout dry or liquid preparations. It's also used in flavourings, decorative containers, potpourri blends, and craft projects that require finely ground cinnamon and natural colouring.

Store this item in a sealed container in a cool, dry area that is protected from light. Refrigeration is not necessary.

The statements and products on this site have not been evaluated by regulatory agencies such as the FDA or Health Canada. They are not intended to diagnose, treat, cure, or prevent any disease or illness. Results may differ from person to person. If you have a medical concern, consult your healthcare provider before use. Pregnant individuals or those with pre-existing conditions should also consult their health care provider prior to using these products.