Cinnamon Chips Ceylon
Cinnamon Chips Ceylon are prepared from the inner bark of Cinnamomum verum, commonly referred to as Ceylon cinnamon. They display a light to medium brown colour with visible layered edges and a firm, woody texture.
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Common name: Cinnamon tree.
Manufactured in Sri Lanka.
Cinnamon Chips Ceylon is also known as Cinnamon.
Tvak is also known as Sanskrit.
Cinnamon is known as Dalchini in Hindi.
Tvak is known by its Ayurvedic name.
Ceylon cinnamon is also referred to as Ceylon cinnamon chips, true cinnamon chips, or Cinnamomum verum bark chips.
The dried inner bark is used.Ceylon cinnamon, also known as Cinnamomum verum, is a species of evergreen tree native to Sri Lanka.
Cinnamon Chips Ceylon are made from the inner bark of the Cinnamomum verum tree.True Cinnamon Bark (Note: I've rephrased the original text to make it more descriptive and clear. "Cinnamomum verum" is a botanical name for true cinnamon, so I added a brief description to make it more understandable.)Ceylon cinnamon, also known as true cinnamon, is an evergreen tree native to Sri Lanka. It's grown in specific tropical areas with suitable conditions for producing high-quality bark. Mature branches are carefully selected when their inner bark reaches a consistent, thin texture and smooth appearance.
The harvested bark is cleaned and air-dried under controlled conditions to minimize moisture retention and preserve its original appearance and texture. Once dry, it's cut into uniform chip-sized pieces that retain the bark's natural characteristics while meeting various application requirements.
The finished chips have a light to medium brown colour with visible layered edges and a firm texture reminiscent of wood. The cut format maximizes surface area while preserving the natural appearance of the bark. Cinnamon Chips Ceylon are dry, stable, and uniform in size, making them easy to handle, store, and display consistently.
Cinnamon Chips Ceylon are ideal for use in a variety of applications where smaller pieces of cinnamon bark are desired. They can be used to make beverages, desserts, sauces, baked goods, and spice blends, particularly when even-sized fragments are beneficial. The chips are also suitable for infusion-style preparations, simmered liquids, and flavouring mixtures. Additionally, they can be used in decorative displays, potpourri blends, craft projects, and educational kits that feature natural materials.
Store this product in a sealed container in a cool, dry location away from direct light. Refrigeration is not necessary.
The following products and statements on this site have not been evaluated by regulatory agencies such as the FDA or Health Canada. They are not intended to diagnose, treat, cure, or prevent any disease or illness. Results may differ from person to person. For personalized advice, consult a healthcare provider before use, especially if you're pregnant or have a medical condition.
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