Calendula Flower Powder (Marigold)

The botanical name of a plant is its scientific identifier. Common Marigold or Pot Marigold.

Common Name:            

• English:Calendula officinalis, also known as pot marigold.
• Unani: Zergul
• This product is also referred to as:Calendula is also known by many other names, including English Garden Marigold, Fleur de Calendule, and Pot marigold.

Habitat:Originated in Europe and also found in certain regions of India.

Origin: Egypt

Harvested: Cultivated

Parts Used: Flower petals

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Calendula has been used medicinally since at least the 12th century. Its flowers have been valued across various ancient cultures, including Greece, Rome, the Middle East, and India, not only for their medicinal properties but also as a natural dye for textiles, food, and cosmetics. Many of these traditional uses remain relevant today.

The calendula plant (Calendula officinalis) grows to a maximum height of approximately 90 centimeters and has a characteristic aroma.

The plant's leaves are spirally arranged, measuring 5-15 cm in length, simple, and slightly hairy. Its flower heads range from pastel yellow to deep orange, typically 3-5 cm across, and feature both ray florets and disc florets. Most cultivars have a distinctive spicy aroma. In terms of flowering, the plant blooms from June to November, with seeds ripening between August and November. The flowers are monoecious, meaning individual flowers are either male or female but can be found on the same plant. Bees pollinate them, and they attract wildlife. The plants begin flowering in June and continue until frost kills them. They will naturally increase over time if allowed to self-seed. To preserve the ray florets, they should be dried quickly in a shaded area with good air circulation. Spread them loosely on paper without touching each other to prevent discoloration. The Common Marigold is easily recognizable due to its pale-green leaves and golden orange flowers.

Calendula is a highly versatile and significant herbal remedy. It's the same plant used in homeopathic medicine, but our product has a distinct preparation and therapeutic approach. Rich in nitrogen, phosphoric acid, and vitamin A.

The flowers are commonly used to add color to salads or serve as a garnish, replacing saffron in some recipes. They can also be boiled to extract a yellow dye.

This product is not a true marigold (Tagetes), but rather a distinct type of plant that goes by the same common names - French or African marigold.

How to use:

Powdered Herb:

Powdered herbs can be used in a variety of ways.

You can add powdered herbs to various recipes, such as smoothies, sauces, spreads, and baked goods like cookies. For children, mix the powder with honey or glycerin to create a paste. The thicker the paste, the stronger its flavor will be. This method helps mask any bitterness, making it easier for kids to take. It's also known as "Electuaries".

To make your own capsules at home, simply fill them with your own powdered herb, ensuring that only pure herb is inside - without any fillers or additives. They can be taken with a liquid.

To make a poultice, mix an herbal powder with a liquid, such as water, to create a paste that can be applied directly to the skin, providing relief from various skin issues.

Mix powdered herbs with water, fruit juice, or another liquid to create a concentrated herbal drink.

Precautions: 

Before using this herbal product, it is essential to consult with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.

This website provides information for educational purposes only.ONLY

The product has not been assessed for safety or efficacy by Health Canada.

This information should not be used for diagnosing, treating, curing, or preventing diseases.