Calendula Flower Petals (Marigold)

Plant Identification: Scientific Name. Common Marigold or Pot Marigold.

Common Name:

• English:Calendula officinalis, also known as pot marigold.
• Unani: Zergul
• Also referred to as:The plant commonly known as pot marigold is also referred to by many other names, including calendula and English garden marigold.

Habitat: Originating in Europe, with roots also found in certain regions of India.

Origin: Egypt

Harvested: Cultivated

Parts Used: Flower petals

There is no original text to rephrase. Please provide the text you would like me to rephrase. I will keep the meaning, improve clarity and fluency, and return only the rewritten text.

For over 900 years, calendula has been valued for its medicinal properties. Its flowers have been employed in various cultures, including ancient Greece, Rome, the Middle East, and India, not only as a treatment but also as a natural dye for textiles, food, and cosmetics. Many of these traditional uses remain relevant today.The calendula plant (Calendula officinalis) grows to a maximum height of about 90 centimeters and has a fragrant, herbaceous appearance.

The plant's leaves are spirally arranged, 5-15 cm long, simple, and slightly hairy. Its flower heads range from pastel yellow to deep orange, measuring 3-5 cm in diameter, and contain both ray florets and disc florets. Most cultivars have a distinctive spicy aroma. Flowering typically occurs from June to November, with seeds ripening during the same period. The flowers are monoecious, meaning individual blooms are either male or female but often appear on the same plant. Bees pollinate them, and they attract wildlife. Plants will begin flowering in June and continue until frost kills them. If allowed to self-seed, they will increase in number from year to year. To preserve the ray florets, dry them quickly in a shaded area with good air circulation, spreading them loosely on paper without touching each other to prevent discoloration. The Common Marigold is easily recognizable due to its pale-green leaves and golden-orange flowers.

Calendula is a highly versatile and significant herbal remedy. While it's also used in homeopathic medicine, our product differs in its preparation and therapeutic approach. It is rich in nitrogen, phosphoric acid, and vitamin A.

The flowers can be used to add color to salads or as a garnish, serving as a substitute for saffron. They can also be boiled to extract a yellow dye.

This product is not a type of Tagetes plant, which includes true marigolds like French and African marigolds grown in gardens.

How to use:

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons of the dried material in a cup or teapot. Pour hot water over it, then cover and let steep for 10-30 minutes. This process extracts antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and press out as much liquid as possible before serving.

Tips:

• Herbal teas can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice trays or pop molds to create ice cubes or homemade pops.

Precautions: 

Before using this herbal product, it is recommended that you speak with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or currently taking medication.

This website provides information for educational purposes only.ONLY

The product has not been assessed for safety or efficacy by Health Canada.

This product is not intended for use as a diagnostic tool, treatment, cure, or preventative measure for any medical condition.