Black Seed Whole (Cumin, Kalonji)
Black Seed Whole (Cumin, Kalonji) - an aromatic spice and traditional medicine used in Arabia, Egypt, and India.
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Product Details: Plant Identification Information. Nigella sativa
Common Name:
- English:The product contains Kalonji seeds, also known as black cumin, small fennel seeds, and onion seeds.
- Ayurvedic:These four products are Upikunchikaa, Kaalaajaaji, Kaliklla, and Sushavi.
- Unani:Black Cumin Seeds
- Also referred to as:Here is the rewritten text: The product contains a blend of various spices including Prthvikaa, Sthulajiraka, Upakunci, Susavi, Mota kalajira, Nigella seed, Kalonji jiru, Kalounji, Peddajila karra, Karunjeerakam, Kalvanji, Kalaunji jire, Karinjirakam, Kath, Karijirige, Mangaraila, Kalejire, and Nutmeg flower. Other ingredients include Faux cumin, Quatre epices, Toute epice, Schwarzkummel, Nigella, Ciminella, Pei hei zhong cao, Poivrette, Cumin noire, Cyah-daneh, Niela, Kamun aswad, and Shuniz.
Origin: India
Harvested: Cultivated
Parts Used: Seed
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Nigella sativa is a plant species.This is an annual herb that grows upright to about 1 foot tall, with compound leaves and white or pale blue flowers. Its seeds are small, flattened, and angular, measuring approximately 0.2 cm long by 0.1 cm wide. They are black in color, have a slight aroma, and a bitter taste. The seeds are also known as Onion seeds.
In Arabian, Egyptian, and Indian cultures, the seed plays a significant role as a flavoring agent, general health tonic, and traditional remedy. Its distinctive aroma is also used to season baked goods like cakes and breads.Naan This product is a type of bread ingredient that can also be used to add flavor to spice dishes. Its aroma is similar to thyme and oregano, thanks to the presence of thymol and thymoquinone in its essential oils.
How to use:
As a spice
To prepare a decoction, combine 1 tablespoon of dried roots, barks, seeds, or berries with 1 cup of water in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 30-60 minutes. Strain the liquid and squeeze out as much moisture as possible before serving.
Tips:
- Herbal decoctions can be sweetened using honey, natural fruit juice, stevia leaf powder, or licorice root powder.
Precautions:
Before using this herbal product, consult a qualified healthcare professional if you're pregnant, breastfeeding, or taking medication.
The content of this website is intended solely for informational and educational purposes.
The following statement is in accordance with Canadian regulations regarding health claims: This product has not been reviewed or approved by Health Canada.
This product is not intended for use as a medical diagnosis or treatment.
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