Black Seed Powder

Product Details: Plant Identification Information. Nigella sativa

Common Name:

• English:This product contains three distinct spices: Kalonji, also known as black cumin; small fennel seeds.
• Ayurvedic:The four products are Upikunchikaa, Kaalaajaaji, Kaliklla, and Sushavi.
• Unani:Black Cumin Seeds.
• This product is also referred to by other names.Here is the rewritten text: The product contains a blend of various spices including: * Karum seragm (also known as Kalonji or Nigella seed) * Prthvikaa and Sthulajiraka (same spice, different name) * Upakunci (also known as Faux cumin or Quatre epices) * Susavi (same as Toute epice or Schwarzkummel) * Mota kalajira (also known as Cumin noire or Cyah-daneh) * Nigella seed * Kalvanji, Kalaunji jire, and Karunjiragam (all same spice, different name) * Peddajila karra (same as Karinjirakam or Kath) * Karunjeerakam (also known as Mangaraila or Kalejire) * Kalounji * Nutmeg flower * Quatre epices (also known as Toute epice or Faux cumin) * Poivrette

Habitat:In the Indian subcontinent and the Mediterranean area.

Origin: India

Harvested:  Cultivated

Parts Used: Seed

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Nigella sativa is a plant species.This plant is an annual herb that grows upright to about 1 foot tall, with compound leaves and white or pale blue flowers. Its seeds are small, flattened, and angular, measuring approximately 0.2 cm long by 0.1 cm wide. They have a black color, a slight aroma, and a bitter taste. The seeds are also known as Onion seeds.

In Arabian, Egyptian, and Indian cultures, the seed plays a significant role as a flavoring agent, general health supplement, and traditional remedy. Its aromatic and pungent properties make it a valuable spice that is often sprinkled over baked goods like cakes and bread.Naan This product is a type of seed commonly used in bread-making, as well as in flavoring various spice blends. Its aromatic properties are reminiscent of thyme and oregano, thanks to its content of thymol and thymoquinone in its essential oils.

How to use:       

As a spice

Powdered Herb:

Powdered herbs can be used in a variety of applications.

You can add powdered herb to various food products such as smoothies, sauces, spreads, and baked goods like cookies. For children, mix the powder with honey or glycerin to create a paste. The thicker the paste, the more intense the herbal flavor will be. This method is also known as "Electuaries", which can help make medicinal flavors more palatable by combining them with sweet ingredients like honey and glycerin.

Making your own herbal capsules at home ensures the purity of the contents, as they contain only your chosen herb without any fillers or additives. They can be dissolved in a liquid for easy consumption.

A poultice is created by mixing an herbal powder with a liquid, typically water, to form a paste that's applied directly to the skin. This approach can be particularly beneficial for treating various skin issues.

Mix powdered herbs with water, fruit juice, or another liquid to create a concentrated herbal drink.

Precautions: 

Before using this herbal product, please consult a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

This website provides information for educational purposes only.ONLY

This product has not undergone evaluation by Health Canada.

This product is not intended for use in diagnosing, treating, curing, or preventing any medical condition.