Basil leaves

The botanical name for this plant is Ocimum basilicum.

Made in India.

Commonly referred to as sweet basil.Sweet Basil.Basil Leaf Cuttings

The dried leaves of this plant are used.Sweet BasilCut and sifted.

Basil Leaf Cut & Sifted (C/S) is a dried herb product composed of the leaves of the basil plant.Sweet BasilThis annual herb is commonly grown in warm and temperate climates. Its dried leaves are made up of medium to deep green fragments that retain their natural fresh scent. The cut-and-sifted form helps preserve the leaf's original texture, making it ideal for cooking or crafting with plants.

Sweet Basil.The plant produces soft green leaves on branching stems, which bloom into small white flowers during its growth cycle. The leaves are picked when they have reached optimal color, aroma, and texture. After drying, the leaves retain their distinctive appearance, making them a visually appealing ingredient for cooking, educational use, or natural crafts.

Leaves are harvested at peak freshness during their active growth period, then thoroughly cleaned to remove any natural debris. They are dried using a controlled warm-air or low-temperature process that helps retain their colour and minimizes moisture content. The dried leaves are subsequently cut into uniform pieces and sifted to remove excess dust.

Basil leaf cut and sifted is suitable for various cooking purposes, such as seasoning mixes, soups, sauces, salad dressings, marinades, and baked goods that require a natural basil flavor. It can be used in recipe creation or as a staple ingredient in the pantry.

This product is suitable for use in various applications, including: * Potpourri blends * Educational herb kits * Decorative arrangements * Experiments with natural fragrances In each of these contexts, the product's intact leaf pieces can add both visual interest and a pleasant aroma.

Store this product in a sealed container kept away from direct sunlight, moisture, and heat. Refrigeration is not necessary.

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