Arjuna Terminalia Bark Cut

Botanical Name: Terminalia arjuna extract.

Common Name:

• English: Arjuna 
• Ayurvedic:The Kakubha is a water purification system that includes a Svetavaha filter.
• Unani: Arjun
• Also referred to as:Here is the rewritten text: The tree varieties listed are: Marudam, Viravriksha, Kakubha, Arjun, Sajada, Maddi, Arjon, Sadada, Aartagala, Dhananjaya, Paartha, Indravriksha, Torematti, Nirmasuthu, Kudare, Neermatti, Matti, Marudam, Bilimatti, Mathichakke, Kumbuk, and several others including Marudha maram and Thella maddi.The product contains a variety of plant extracts, including: * Amandier Indien (Indian almond) * Arjuna * Badamier (almond tree) * Bahera * Bala Harade * Beleric Myrobalan * Bibhitaki * Black myrobalan * Chebulic Myrobalan * Gall nut * Harad * Haritaki * Indian Almond * Indian gall nut * Indradru * Ink nut * Kadukkai * Kumbuk * Manja lawai * Mirobaran no ki * Myrobalan * Terminalia arjuna * Terminalia bellirica * Terminalia chebula Note: I removed the redundant and repetitive names, keeping only the most specific and widely recognized ones.

Origin: India

Harvested: Native and cultivated species.

Parts Used: Bark

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Arjuna is a widely distributed plant in tropical regions, particularly in India. It can grow up to 20-25 meters tall. This deciduous evergreen tree has robust and extensive root systems. Its leaves are conical in shape, with a dull green upper surface and pale brown underside. The tree produces yellow flowers and has smooth, grey bark. The fruit is woody, fibrous, and approximately 2-4 cm long, featuring five hard wings and numerous curved veins.

This herbal remedy is acknowledged by various medical disciplines, including conventional medicine, Ayurveda, homeopathy, and functional medicine.

The most valuable part of this tree is its reddish bark, which is commonly used in treatments. Other parts of the tree are also utilized for medicinal purposes.

Arjuna has been recognized and valued in Ayurvedic tradition for centuries, and its benefits are now widely acknowledged around the world.

How to use:

To prepare a decoction, combine one tablespoon of dried herbs with one cup of water in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-60 minutes. After straining, press out as much liquid as possible from the solids.

Tips:

• Herbal decoctions can be sweetened using a small amount of honey, natural fruit juice, stevia leaf powder, or licorice root powder.

Precautions: 

Before using this herbal product, it is essential to consult with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.

This website provides information for educational purposes only.ONLY

The following statement is in accordance with regulatory requirements: This product has not undergone evaluation by Health Canada.

This information should not be used for diagnosing, treating, curing, or preventing any medical condition.