Anise Seed Whole

Common name: Aniseed.

Made in Egypt.

Anise Seed Whole is made up of the dried seeds of the anise plant.Aniseed (Pimpinella anisum) is a plant-based spice commonly used in cooking.This annual herb, native to the eastern Mediterranean, is grown in warm and temperate climates worldwide. Its seeds are small, curved, and ribbed, with a typical color ranging from light brown to greyish-brown, retaining the distinctive scent and appearance of the plant.

The production process starts by harvesting mature seed heads after they have fully dried on the plant. The seeds are then separated from any natural debris, thoroughly cleaned, and dried to a stable moisture level for storage and use. Following drying, the whole seeds are sorted to ensure uniform size and color, without any milling or further processing. They remain in their intact botanical form throughout this process.

Whole anise seeds are used in cooking for their natural sweetness and distinctive aroma. They can be added to baked goods, spice mixes, teas, pickling liquids, or savory dishes where whole spices are preferred. The seeds can also be lightly toasted or infused to enhance their flavor in various recipes. In addition to culinary uses, whole anise seeds can be used in crafts, potpourri blends, and educational displays that showcase traditional spices.

The preserved form, texture, and appearance of these seeds are well-suited for projects where whole, dried seeds are desired.

Store in a well-ventilated area that is cool and dry.

The following products and statements on this site have not been evaluated by regulatory agencies, including the Food and Drug Administration (FDA) and Health Canada. They are not intended to diagnose, treat, cure, or prevent any disease or illness. Results may vary from person to person. If you have health concerns, consult your healthcare provider for advice. Pregnant individuals or those with medical conditions should seek their healthcare provider's guidance before using these products.