Wormwood Herb Powder

Botanical Name: Wormwood (Artemisia absinthium)

 Common Name:

• English: This product is made from Wormwood (Artemisia absinthium) and Madder root.
• Unani:Foreign Service Tea Set.
• This product is also referred to as:Here is a rewritten version of the text: The product list includes various types of absinthe and other related products from different regions and languages.

OriginHungary and Albania are featured in this product.

Harvested: Wild

Parts Used: Leaves & stems                                                     

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Wormwood is native to Eurasia and has been naturalized in North America, where it can be found growing wild in waste areas in the northern United States and southern Canada. It is also cultivated commercially in Michigan, Wisconsin, and Oregon. Several other species of Artemisia exist, including common wormwood, sea wormwood, and Roman wormwood, which share similarities but have distinct characteristics..

StemThe stems are typically straight, with internodes that are 4-5 cm long and 0.5-5 mm thick. The surface is pale brown and has longitudinal ridges, often with a petiole or its scar at the node. The stems have fine hairs and a short, splintered fracture in the bark, which reveals a yellowish color when broken. There is no distinctive smell, but the taste is bitter.

LeafThe leaves are typically small, measuring around 2 cm long and 2 mm wide. They have a petiole (stem) and an ovate to obovate shape with pinnatifid margins that split into 2-3 linear or lanceolate segments. The leaves are hairy on both sides and have a greyish-green color, often tasting bitter.

Flower headThe flowers are pedunculate, growing on a hairy receptacle that is 1.5 to 5 mm in diameter. They have many ligulate flowers, which are yellow and heterogamous. The stigma has two lobes, while the stamens number five with synecious anthers. There are also a few ray florets, which are dilated at the base. The involucre is composed of oblong bracts that are hairy and narrow, giving rise to flat, elliptical-oval achenes that are black in color.

How to use:

Powdered Herb:

Powdered herbs can be used in a variety of ways.

You can add powdered herbs to various foods such as smoothies, sauces, spreads, and baked goods like cookies. For children, mix the powder with a sweetener like honey or glycerin to create a paste. The thicker the paste, the stronger the herbal flavor will be. This method is also known as "Electuaries".

To make capsules at home, simply fill them with your own powdered herb, ensuring purity and avoiding fillers or additives. They can be taken with a liquid.

To make a poultice, mix an herbal powder with a liquid, typically water, to create a paste that can be applied directly to the skin. This approach is often beneficial for treating various skin issues.

Mix powdered herbs with water, fruit juice, or another liquid to create a concentrated herbal drink.

Precautions: 

Before using this herbal product, it is essential to consult with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.

The content on this website is provided for informational and educational use.ONLY.

This product has not been reviewed or approved by Health Canada.

This product is not intended for use as a diagnostic tool or treatment for any medical condition.