Tulsi leaves

Commonly known as Ocimum tenuiflorum.
Made in India.
The leaves are collected, dried to preserve them, and then chopped into smaller fragments.

Tulsi, or holy basil, holds significant cultural importance in Hindu tradition. Characterized by its distinctive, pungent scent and taste, it's also valued for its applications in traditional Ayurvedic medicine.

Tulsi leaves are commonly used to prepare herbal teas and infusions, which are valued for their potential health benefits. These include alleviating stress and anxiety, supporting respiratory well-being, and enhancing the immune system. The leaves can also be incorporated into food preparation as a flavoring agent.

Store this product in a sealed container in a cool, dry area away from direct light. Refrigeration is not necessary.

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