Thyme Leaves

Common name for this plant is thyme.
Origin: Country of Manufacture The Mediterranean area. 
Thyme leaves are typically harvested during the summer months when the plant is in full bloom. After harvesting, they are dried and processed to the desired size for use in cooking or as a medicinal ingredient.

Thyme leaves are small, green, and strongly scented. Their flavor has a hint of mint and herbs, making them a popular choice for seasoning dishes from the Mediterranean and Middle East. In addition to culinary use, thyme is also valued for its medicinal properties, including antiseptic and expectorant effects.

Thyme leaves can be used fresh or dried as a seasoning in various dishes like soups, stews, sauces, and marinades. It's also used to flavor meats, poultry, and fish. In addition to culinary uses, thyme is employed in herbal medicine to alleviate respiratory issues such as bronchitis, coughs, and congestion. Thyme tea is often consumed to soothe sore throats and combat respiratory infections.

Store the product in a sealed container in a cool, dry area that is shielded from light. Refrigeration is not necessary.

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