Rose Powder

Botanical Name: English Rose (Rosa centifolia) is a type of rose.

 Common Name:

• English: Rose Petal Powder
• Ayurvedic: These three products are known as Shatapatri, Shatapatrikaa, and Taruni.
• Unani: Gul-e-Surkh
• Siddha: Iroja, Rajapoo
• Sanskrit:This appears to be a name or title rather than a product description. If you could provide the actual product description text, I'd be happy to rephrase it for you.
• Also referred to as:Here is the rewritten text: Our collection includes a range of rose varieties: Varde Ahamar, Golap, Moshamee Gulab, Rojahu, Rosappoovu, Cabbage Rose, Provence Rose, Hundred-leaved Rose, Chaarukesharaa, Laakshaa, and Gandhaaddhyaa.

OriginThis product is suitable for use in India or Pakistan.

Harvested: Cultivated

Parts Used: Flower Petals                                                            

There is no product description text provided. Please provide the text you would like me to rephrase, and I will be happy to assist you.

Roses have been valued for their beauty, fragrance, and medicinal properties for over 5,000 years. The history of roses dates back to ancient civilizations in India, where rose cultivation began around 100 AD with the distillation process mentioned by Charaka in Ayurveda. Rose oil was considered a highly prized commodity, even more valuable than gold. Today, two primary species are cultivated for perfume production: the Damask rose and another unidentified species.Centifolia RoseThe rarest and most expensive essential oil is damask rose, sourced primarily from Bulgaria. This oil is derived from one of approximately 120 different species within the Rosa genus.genus.

Rose Centifolia petals are used in our products.The plant is native to the region around Grasse, France, which is renowned for its perfume industry. This shrub grows upright, typically reaching 3-6 feet in height, with branches densely covered in straight, sharp thorns and glandular hairs of varying shapes and sizes. The leaves are a grayish-green color, compound, and have 5-7 leaflets that are ovate-lanceolate in shape. The flowers are large and usually pink, but can vary in color, size, and form among the known 100 varieties. They bloom in clusters, drooping slightly with leafy bracts, and have a short, ovoid flower bud. The fruit is a fleshy hip containing small, pendulous seeds that are surrounded by overlapping petals.

 Rose Centifolia petalsThe plant was once widely cultivated for its fragrance. Its flowers are commercially harvested to produce rose oil, a key ingredient in perfumery. Rose water is also used as an ingredient in baked goods like desserts and pastries. Additionally, various rose products are formulated into creams, lotions, and other cosmetics. It can be mixed with vegetable glycerin for moisturizing applications.

How to use:

Hot Infusion:

To prepare dried herbs and flowers, combine 2-3 tablespoons of dried herb in a cup or teapot with hot water, then cover and let steep for 10-30 minutes. This process releases the active compounds from the botanicals, including antioxidants, enzymes, vitamins, flavonoids, and volatile oils. Strain and press to extract as much liquid as possible before serving.

Tips:

• Herbal teas can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice trays or pop molds to create ice cubes or pops.

Precautions: 

Before using this herbal product, it is essential to consult with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.

This website provides information for educational use only.ONLY.

This product has not undergone evaluation by Health Canada.

This information is for general purposes only and should not be used as a substitute for medical advice.