Red Rose Petals Fine Cut

Botanical Name: Rose of a hundred petals.

 Common Name:

• English: Rose
• Ayurvedic: This product features three varieties: Shatapatri, Shatapatrikaa, and Taruni.
• Unani: Gul-e-Surkh
• Siddha: Iroja, Rajapoo
• Sanskrit:Unfortunately, it seems like you provided only two names instead of a product description. If you could provide the actual product description, I'd be happy to help rephrase it for you!
• Also referred to as:Here is the rewritten text: Our collection includes a variety of rose varieties: Varde Ahamar, Golap, Moshamee Gulab, Rojahu, Rosappoovu, Ward, Cabbage Rose, Provence Rose, Hundred-leaved Rose, Chaarukesharaa, Laakshaa, and Gandhaaddhyaa.

OriginThis product is designed for use in India or Pakistan.

Harvested: Cultivated

Parts Used: Flower Petals                                                            

This section is empty. Please provide the original product description text for me to rephrase. I'll be happy to help!

Roses have been valued for their beauty, fragrance, and medicinal properties throughout history, with a connection to human culture spanning over 5,000 years. In ancient India, around 100 AD, Charaka's writings in Ayurveda describe the distillation of roses, which led to the development of rose cultivation in the region. The resulting oil was considered more valuable than gold. Currently, two main species are used for perfumery: the Damask rose and another species.Rose of a hundred petals.The rarest and most expensive type of essential oil is Damask Rose Oil, sourced primarily from Bulgaria. This oil is derived from one of approximately 120 different species within the Rosa genus.genus.

Rose of a hundred petals.The rose is native to the region around Grasse, known as the perfume capital of France. This shrub grows upright, typically between 3-6 feet tall, with branches covered in sharp, straight thorns and glandular hairs in various shapes and sizes. The leaves are a grayish-green color, compound, and have 5-7 leaflets that are ovate-lanceolate in shape. The flowers are large and usually pink, but can vary in color, form, size, and other characteristics among the 100 known varieties. They grow in clusters, drooping slightly with leafy bracts, and have a short, ovoid flower bud. The fruit is a fleshy hip that contains small, pendulous seeds, which are surrounded by overlapping petals in a rounded, globular shape.

 Rose Centifolia petals are used in our products.Rose flowers are widely cultivated for their fragrance. They're harvested commercially to produce rose oil, a key ingredient in perfumes. Rose water is also used in baking desserts, pastries, and cakes. Additionally, various rose products are incorporated into cosmetics like creams, lotions, and other skincare preparations. When mixed with vegetable glycerin, rose extracts can be used for moisturizing purposes.

How to use:

Hot Infusion:

To prepare dried herbs and flowers, place 2-3 tablespoons in a cup or teapot. Pour hot water over them, then cover with a lid for 10-30 minutes. Hot water helps release the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and press out as much liquid as possible before enjoying.

Tips:

• Herbal teas can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice cube trays or pop molds to create ice cubes or pops.

Precautions: 

Before using this herbal product, it's essential to consult with a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

This website provides information for educational use only.ONLY.

This product has not undergone evaluation by Health Canada.

This product is not intended for use as a diagnostic tool, treatment, cure, or preventative measure for any medical condition.