Red Rose Bulb

Botanical Name: Rose of a hundred petals.

 Common Name:

• English: Rose, Red ROse
• Ayurvedic: These three products are collectively known as Shatapatri.
• Unani: Gul-e-Surkh
• Siddha: Iroja, Rajapoo
• Sanskrit:This appears to be a name rather than a product description. If you'd like to provide more context or the actual product description, I can assist with rephrasing it for clarity and fluency.
• This product is also referred to as:Here is the rewritten text: Our collection includes a variety of rose varieties: Varde Ahamar, Golap, Moshamee Gulab, Rojahu, Rosappoovu, Cabbage Rose, Provence Rose, Hundred-leaved Rose, Chaarukesharaa, Laakshaa, and Gandhaaddhyaa.

OriginThe Mediterranean region.

Harvested: Cultivated

 Parts Used: Flower                                                              

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Roses have been valued for their beauty, fragrance, and medicinal properties throughout history, with a connection to human culture spanning over 5,000 years. In ancient India, around 100 AD, Charaka described the distillation of roses in Ayurveda, marking the beginning of rose cultivation in the region. The resulting oil was considered more valuable than gold. Today, two primary species are used for perfumery: the Damask rose and another species.Rose of a hundred petals.The rarest and most expensive type of essential oil is damask rose oil, sourced primarily from Bulgaria. This oil is derived from one of approximately 120 species within the Rosa genus.genus.

Rose Centifolia.The plant is native to the French city of Grasse, known for its perfume industry. It's a shrub that grows upright, typically 3-6 feet tall, with branches covered in straight, pointed prickles and glandular hairs of varying shapes and sizes. The leaves are grayish-green, compound, and have 5-7 leaflets that are ovate-lanceolate in shape. The flowers are large, often pink but sometimes different colors or forms, and grow in clusters. They're drooping with leafy bracts and have a short, ovoid bud. The fruit is a fleshy hip containing small, hanging seeds, which are round and globular with overlapping petals.

 Rose of a hundred petals.Rose flowers are widely cultivated for their fragrance and are commercially harvested to produce rose oil, a key ingredient in perfumery. Rose water is also used in baking, particularly in desserts, pastries, and cakes. Additionally, various rose products are incorporated into cosmetic preparations such as creams and lotions, where they serve as moisturizers when blended with vegetable glycerin.

How to use:

Hot Infusion:

To prepare dried herbs or flowers, combine 2-3 tablespoons of the dried material in a cup or teapot. Pour hot water over it, then cover with a lid for 10-30 minutes. This process extracts antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and press to release as much liquid as possible before serving.

Tips:

• Herbal teas can be sweetened using alternatives such as honey, natural fruit juices, stevia leaf powder, or licorice root powder.
• Freeze tea in ice cube trays or popsicle molds to create ice cubes or frozen tea pops.

Precautions: 

Before using this product, consult with a healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

The content on this site is intended for informational or educational use.ONLY.

The following statement is in accordance with Canadian regulations regarding health claims: This product's efficacy has not been confirmed by Health Canada.

The purpose of this information is not to provide a medical diagnosis, treatment, or solution for any health condition.