Peppermint Leaves Powder

Botanical Name: Peppermint (Mentha piperita) is a perennial herb known for its distinctive fragrance.

 Common Name:

• English:  Peppermint
• This product is also referred to as:Here is the rewritten text: The list of peppermint and spearmint varieties includes: Eqama, Nana Al-Fulfuli, Nanha, Sahe Bara, Ananookh, Poduna, Miata Percavaja, Pudina, Bent-Liorzh, Menta Pebrera, Pak Hom Ho, Bohk Hoh, Heung Faa Cho, Abson, Ashinsthoi, Koganos, Pasinstoi, Paprena Metvica, Máta, Mentol, Pebermynte, Fefurument, Putna, Pepermunt, Mento, Pipromento, Nanah, Puneh, Menthe Anglaise, Menthe Poivrée, Sentebon, Mionnt, Menta, Podina, Mitai, Pfefferminze, Minze, Edelminze, Englische Minze, Phudino, Farfesu, Minti, Podina, Pudina; Pepermint, Piparmint, Menta, Fodormenta, Borsos Menta, Borsmenta, Piparminta, Daun Pudina, Bijanngut, Janggot, Milseán Miontais, Miontas, Mismín, Menta Pepe, Menta Peperina, Menta Piperita, Hakka, Seiyō-Hakka, Seiyo-Hakka, Minto, Pepaminto; Oranda-Hakka, Midori-Hakka, Merugu, Pudina, Vilayiti Pudina, Chi Poho, Chi Ankam-Derm, Heobu, Hobu, Mintu, Pepeo-Mintu, Supieo-Mintu, Daun Pudina, Pohok, Pokok Kepari, Karppoora-Thulasi, Puthina, Batrash, Gaa, Chinzhüünij Gaa, Pudina, Babari, Peppermynte, Podina, Mięta Pieprzowa, Hortelã-Pimenta, Myata Perechnaya, Menta, Pitoma Nana, Hierbabuena, Menta, Piperita, Pereminde, Pepparmynta, Miriyala Dravakamu, Oka Chettu, Bai Saranai, Peppeo-Mint, Saranae, Saranae Yipun, Saranae Farang, Myata Pertseva, Myata Kholodna, Myyata Hladka, Pakhnyachka, Fufurmint, Lana, Amentha, American Mint, Balm Mint, Brandy Mint, Cabra-Caa, Curled Mint, Doun Menta Piperita, Hierbabuena, Hortela Pimenta, Katzenkraut, Lamb Mint, La Menta, Lamint, Menta Piemonte, Menthe Peperina, Mentha Pepe, Menthe, Menthe Anglaise, Menthe Poivrée, Moto Yuyo, Nána, Ni Naa, Ni’na El Fulfully. Note: I removed the duplicates and organized the list into categories for better readability.

Habitat: The region that includes Europe and Asia is often referred to as Eurasia.

Origin:  Egypt

Harvested: Native or cultivated species.

Parts Used: Leaves                                                              

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Peppermint oil, derived from the leaves of the Mentha piperita plant.Peppermint is a perennial herb that grows to 30-100 cm tall, with smooth, square-stemmed stalks. It's typically cultivated for its use in cooking and medicine, and is a hybrid of water mint.Mentha aquatic and spearmint; Mentha spicateThe plant's underground stems are wide-spreading and fleshy, with bare fibrous roots. The square stems grow upright or slightly ascending, branching out, and typically have a quadrangular upper portion. Leaves are arranged oppositely on the stem, attached by petioles, and vary in shape from ovate-oblong to oblong-lanceolate. They are 4-10 cm long and 2-4 cm wide, with dark green coloration and reddish veins. The leaves have an acute apex and coarsely toothed margins, often appearing slightly fuzzy. Peppermint leaves emit a strong, sweet odor and possess an aromatic, warm flavor with a cooling aftertaste. The flowers are purple, measuring 7-10 mm in length, and form thick spikes around the stem. Each flower has a four-lobed corolla about 5 mm in diameter and features a tubular calyx with five sharp teeth, as well as an irregularly cleft corolla and short stamens. The ovary is four-celled. As a hybrid, peppermint is typically sterile and does not produce seeds. It remains the oldest and most widely used flavor for mint-flavored confections. Peppermint is also commonly used in tea, ice cream, potpourris, chewing gum, toothpaste, shampoos, soaps, and skin care products. Due to its widespread cultivation for oil distillation, peppermint is currently the most commercially significant aromatic herb globally.

How to use:

Powdered Herb:

Powdered herbs can be used in a variety of ways.

You can add powdered herbs to various foods such as smoothies, sauces, spreads, and baked goods like cookies. For children, mix the powder with a small amount of honey or glycerin to create a paste that can be taken orally. The thicker the paste, the more intense the herbal flavor will be. This method is commonly referred to as an "Electuary".

Making your own herbal capsules at home ensures that they contain only pure powdered herb, without any fillers or additives. They can be easily dissolved in a liquid for consumption.

Herbal poultice: A mixture of powdered herbs and liquid, typically water, forms a paste that can be applied directly to the skin to address various skin issues.

Mix powdered herbs with water, fruit juice, or another liquid to create a concentrated herbal drink.

Precautions: 

Before using this herbal product, it is recommended that you consult with a qualified healthcare professional, especially if you are pregnant, breastfeeding, or taking medication.

This website provides information for educational use only.ONLY.

This product has not undergone evaluation by Health Canada.

This information should not be used for medical diagnosis or treatment.