Licorice Sticks - 2 Inches

Botanical Name: Licorice root (Glycyrrhiza glabra)

Common Name:

• English: Liquorice or licorice refers to a plant-based ingredient derived from the root of the Glycyrrhiza glabra plant.
• Ayurvedic:Here is a rephrased version of the text: This product contains various species of the Ashwagandha plant, including its flowers and leaves.
• Unani:Ashwagandha and Licorice root.
• Siddha: Athimathuram
• Also referred to as:The list of ingredients includes: Glycyrrhiza (Licorice root) Madhuka (Licorice tree) Irattimadhuram (Licorice) Jatimadhu (Licorice) Jastimadhu (Licorice) Mulethi (Licorice root) Mulathi (Licorice root) Asl-us-sus (Licorice root) Other names for licorice include: Persian Licorice Russian Licorice Spanish Licorice Sweet Root Sweetwood Glycyrrhiza is also known as Liquiritiae Radix, Rhizoma Glycyrrhizae, and Liquorice.

Origin: India

Harvested: Conventional

Parts Used: Underground plant structures: roots and rhizomes.

There is no original text provided. Please provide the original text for me to rephrase. I'll keep the meaning, improve clarity and fluency, and return only the rewritten text without any additional marketing language.

Here is a rephrased version of the text: This perennial plant can grow up to 1 meter tall and has developed roots that spread out in all directions. Its leaves are compound, with 9-17 leaflets arranged alternately along the stem. The leaflets are shaped like an oblong or narrow ellipse and have pointed or rounded tips. The plant produces loose clusters of flowers that are shorter than or slightly longer than the leaves. Each flower is about 1 cm long. The seed pods are flat, measuring 1-3 cm in length and 6 mm in width, and have small, hair-like protrusions all over their surface.

Spanish liquorice consists of roots and rhizomes cut into cylindrical pieces, typically up to 1 meter long and 5-20 millimeters in diameter. The outer bark is brownish grey to dark brown, with longitudinal wrinkles, and may feature small buds on the rhizomes or small rootlets on the roots. When peeled, the root reveals a smooth, yellow interior with fine striations. The bark has a fibrous texture, while the wood is splintery in appearance. Internally, the wood is bright yellow, separated from the bark by a distinct cambium ring.

How to use:   

To prepare a decoction, combine one tablespoon of dried herbs with one cup of water in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-60 minutes. After straining, press out as much liquid as possible from the solids and use as desired.

Tips:

• Herbal decoctions can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.

Precautions: 

Before using this herbal product, consult a qualified healthcare professional if you're pregnant, breastfeeding, or taking medication.

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The following statement is in accordance with Canadian regulations regarding health claims: This product has not been evaluated by Health Canada.

This information should not be used for diagnosing, treating, or preventing medical conditions.