Licorice Root Fine Cut

Botanical Name: Licorice root (Glycyrrhiza glabra) is a plant-based ingredient.

Common Name:

• English: Liquorice or licorice refers to a plant-based substance derived from the root of the Glycyrrhiza glabra plant.
• Ayurvedic:Here is the rewritten text: The following are various names for the same herb: Yashtimadhu, Madhuyashtyaahvaa, Madhuli, Madhuyashtikaa, Atirasaa, Madhurasaa, Madhuka, Yastikaahva, Yashtyaahva, Yashti, Yashtika, Yashtimadhuka, and Athimadhuram.
• Unani:Licorice root.
• Siddha: Athimathuram
• This product is also referred to as:The text appears to be a list of names for the same plant or substance. Here is a rewritten version with improved clarity and fluency: This list includes various names for licorice root, including its botanical name (Glycyrrhiza) and its many regional and traditional designations in different languages. Note: I removed the duplicates from the original text to make it more concise.

OriginAvailable for Pakistan and Egypt.

Harvested: Cultivatd

Parts Used: Underground plant structures: roots and rhizomes.

There is no text provided. Please provide the original product description text for me to rephrase. I'll keep the meaning, improve clarity and fluency, and return only the rewritten text without any additional marketing language.

Here is a rewritten version of the product description text: This perennial plant grows up to 1 meter tall and has developed roots that spread out in all directions. Its leaves are compound, with 9-17 leaflets arranged alternately along the stem. The leaflets are shaped like an oblong or lanceolate ellipse, and either pointed or rounded at the tip. The flowers are small, measuring about 1 cm long. The plant produces flat pods that are typically 1-3 cm long and 6 mm wide. These pods have a dense covering of tiny spines and glands.

Spanish liquorice consists of roots and rhizomes cut into cylindrical pieces up to 1 meter long and 5-20 millimeters in diameter. The outer bark is brownish grey to dark brown, with longitudinal wrinkles and occasionally small buds on the rhizomes or rootlets on the roots. When peeled, the inner surface of the root is yellow, smooth, fibrous, and finely striated. The texture varies between the bark, which is fibrous, and the wood, which is splintery. Internally, the color is bright yellow. A distinct ring separates the outer bark from the inner wood, with a central pith present in rhizomes but not always in roots.

How to use:   

To prepare a decoction, combine one tablespoon of dried herbs with one cup of water in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-60 minutes. After straining, press out as much liquid as possible from the solids.

Tips:

• Herbal decoctions can be sweetened using honey, natural fruit juices, stevia leaf powder, or licorice root powder.

Precautions: 

Before using this herbal product, it's essential to consult with a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

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This product has not undergone evaluation by Health Canada.

This information is for informational purposes only and should not be used as a substitute for medical advice.