Licorice Root Cut

Botanical Name: Licorice root (Glycyrrhiza glabra) is a plant-based ingredient.

Common Name:

• English: Liquorice (also known as licorice) is a type of plant-based ingredient.
• Ayurvedic:Here is the rewritten text: The following names refer to various species of the Ashwagandha plant: 1. Yashtimadhu 2. Madhuyashtyaahvaa 3. Madhuli 4. Madhuyashtikaa 5. Atirasaa 6. Madhurasaa 7. Madhuka 8. Yastikaahva 9. Yashtyaahva 10. Yashti 11. Yashtika 12. YashtimadhukaAthimadhuram
• Unani:Ashwagandha, Licorice root.
• Siddha: Athimathuram, 
• Also referred to as:This text appears to be a list of various names for the licorice root. Here is a rewritten version: The licorice root is known by many names around the world, including Adimaduram, Akarmanis, and Glycyrrhiza, among others. Some of these names include Persian Licorice, Russian Licorice, Spanish Licorice, and Sweet Root. Other variations include Jethimadh, Mulethi, Mulathi, and Yashtimadhu. This list also includes regional names such as Bois Douc, Herbe Aux Tanneurs, and Reglisse Officinalis.

Origin: Pakistan

Harvested: Cultivatd

Parts Used: Underground plant structures: roots and rhizomes.

There is no original text to rephrase. Please provide the original product description text for me to rewrite. I'll keep the meaning intact, improve clarity and fluency, and return only the rewritten text.

Here is a rewritten version of the text: This perennial plant can grow up to 1 meter tall and has developed stoloniferous roots. Its leaves are compound, with 9-17 leaflets that are alternate and imparipinnate in arrangement. The leaflets are oblong or elliptical-lanceolate in shape, typically acute or obtuse at the tip. The plant produces loose racemes of flowers, which are shorter than the leaves or slightly longer. Each flower is approximately 1 cm long. The flat pods that follow are oblong to linear in shape, measuring 1-3 cm long and 6 mm wide. They have a dense covering of glandular hairs with spines.

Spanish liquorice consists of roots and rhizomes cut into cylindrical pieces up to 1m long and 5-20mm in diameter. The exterior bark is brownish-grey to dark brown, with longitudinal wrinkles, sometimes bearing small buds on the rhizomes or rootlets on the roots. When peeled, the root's interior is yellow, smooth, fibrous, and finely striated. The fracture pattern shows a fibrous texture in the bark and a splintery one in the wood, which is also bright yellow internally. A distinct cambium ring separates the outer bark from the inner wood, with a central pith present only in rhizomes that are many-seeded or have 2-3 seeds.

How to use:   

To prepare a decoction, combine one tablespoon of dried herbs with one cup of water in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-60 minutes. After straining, press out as much liquid as possible from the solids.

Tips:

• Herbal decoctions can be sweetened using honey, natural fruit juice, stevia leaf powder, or licorice root powder.

Precautions: 

Before using this herbal product, it's essential to discuss its use with a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

This website provides information for educational use only.ONLY.

This product has not undergone evaluation by Health Canada.

The purpose of this information is to provide educational content only, and it should not be used as a basis for medical diagnosis or treatment.