Licorice Root Chopped

Botanical Name: Licorice root (Glycyrrhiza glabra) is a plant-based ingredient.

Common Name:

• English: Licorice or liquorice refers to a plant-based substance derived from the root of the licorice plant.
• Ayurvedic:Here is the rewritten text: The following are various names for the same herb: Yashtimadhu, Madhuyashtyaahvaa, Madhuli, Madhuyashtikaa, Atirasaa, Madhurasaa, Madhuka, Yastikaahva, Yashtyaahva, Yashti, Yashtika, and Yashtimadhuka.
• Unani:This appears to be a list of two ingredients in a traditional or herbal medicine. Here is a rephrased version: Ashwagandha and Licorice root.
• Siddha: Athimathuram
• Also referred to as:Here is the rewritten text: The following are various names for licorice root or glycyrrhiza: * Adimaduram * Akarmanis * Asloosoos * Athimaduram * Athimathuram * Bekh-E-Mahak * Bois Doux * Cha Aim Tead * Estamee * Gancao * Glycyrrhiza * Herbe Aux Tanneurs * Hsi-Pan-Ya-Kan-Tsao * Irk Al Hiel * Irk Al Hilou * Jakyakgamcho-Tang * Jashtimadhu * Jethimadh * Kanpo * Kanzo * Kan-Ts'ao * Kum Cho * Lakritzenwurzel * Licorice root * Liquiritiae Radix * Mulathee * Muleti * Mulhatti * Neekhiyu * Persian Licorice * Racine De Reglisse * Racine Douce * Reglisse * Rhizoma Glycyrrhizae * Russian Licorice * Süssholzwurzel * Sweet Root * Sweetwood * Ud Al Sus * Velmi * Walmee * Xi-Bei * Yashti * Yashtimadhu Note: I removed the duplicates and listed each name only once.

Origin: Pakistan

Harvested: Cultivatd

Parts Used: Underground plant structures.

There is no original text provided. Please paste the product description text you'd like me to rephrase, and I'll be happy to assist you.

Here is a rephrased version of the text: This perennial plant can grow up to 1 meter tall and has developed stoloniferous roots. Its compound leaves are made up of 9-17 leaflets that are alternate and oblong or elliptical-lanceolate in shape. The plant produces loose racemes with flowers that are about 1 cm long. The flat pods, which can be 1-3 cm long and 6 mm wide, have a dense covering of small spines and glands.

Spanish liquorice consists of roots and rhizomes cut into cylindrical pieces up to 1m long and 5-20mm in diameter. The outer bark is brownish-grey to dark brown, with longitudinal wrinkles, occasionally featuring small dark buds on the rhizomes or circular/rootlet scars on the roots. When peeled, the root reveals a smooth, fibrous interior that's yellow with fine striations. The fracture pattern shows fibrous bark and splintery wood, while internally the root is bright yellow. A distinct cambium ring separates the greyish-brown bark from the finely radiating yellow wood, except for rhizomes which have a central pith containing 2-3 seeds or many small seeds.

How to use:   

To prepare a decoction, combine 1 tablespoon of dried herbs with 1 cup of water in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-60 minutes. After straining, press out as much liquid as possible from the solids.

Tips:

• Herbal decoctions can be sweetened using honey, natural fruit juice, stevia leaf powder, or licorice root powder.

Precautions: 

Before using this herbal product, it's essential to consult with a qualified healthcare professional, especially if you're pregnant, breastfeeding, or taking medication.

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The product has not undergone evaluation by Health Canada.

This product is not intended for use as a diagnostic tool, treatment, cure, or preventative measure for any medical condition.